Ambiente e Sustentabilidade / Environment and Sustainability
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Browsing Ambiente e Sustentabilidade / Environment and Sustainability by Sustainable Development Goals (SDG) "01:Erradicar a Pobreza"
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- Co-creating a sustainability performance assessment tool for public sector organisationsPublication . Ramos, Tomás B.; Domingues, Ana Rita; Caeiro, Sandra; Cartaxo, Joana; Painho, Marco; Antunes, Paula; Santos, Rui; Videira, Nuno; Walker, Richard M.; Huisingh, DonaldOrganisations are increasingly being pushed to manage, assess and report their sustainability performance, including public sector organisations (PSO). Several approaches were developed to implement sustainability assessments at the organisation level. However, the majority are still for the private sector and are often not supported by active stakeholder involvement. Several PSO have adapted private-oriented models to assess their sustainability performance, which are often not adequate due to public administration, whose main mission is to provide public services. The present work aims at developing a conceptual framework to support PSO and to assess their sustainability performance. The proposed approach is supported by two sustainability performance assessment systems – Formal and Informal Sustainability Performance Assessment. The Formal Sustainability Performance Assessment system, which is the main focus of this paper, consists of a checklist of objectives and practices and a set of twenty-nine (29) performance indicators. An initial proposal was drawn from the literature review and then assessed through a participatory process involving practitioners and academics in semistructured interviews, questionnaire surveys and a collaborative workshop. The Portuguese central public administration was used as a case study. The developed checklist of objectives and practices and related performance indicators will allow PSO to assess and communicate complex information about organisational sustainability. Reference values support the normalization of indicators’ results, and consequently, the comparison of sustainability-related performance between PSO integrated into the context of the Portuguese central public administration. This research contributes to the debate on organisational sustainability assessment and communication, and the importance of selecting and developing sustainability indicators using co-creation processes with key stakeholders.
- Os conhecimentos ecológicos tradicionais sobre a pesca do guaiamum em áreas protegidas do rio São JoãoPublication . Fonseca, Marília; Alves, Fátima; Mota, Luciana; Macedo, MárcioEste livro resulta do Projeto Guaiamum - Bioecologia e Etnoconhecimento para a Conservação, que tem por objetivo contribuir para a proteção do Guaiamum e para a sustentabilidade da atividade de pesca artesanal dessa espécie. Neste livro enfatiza-se a importância do diálogo entre os conhecimentos tradicional e académico mobilizando a participação dos pescadores artesanais ao longo de todo o processo, dando assim voz a estes atores locais na definição de politicas de conservação e protecção.
- Contribution of advanced training for real problem solutions within sustainable development goals: the case of an e-learning PhDPublication . Oliveira, Carla Padrel de; Caeiro, Sandra; Trindade, JorgeIn this work, we intend to evaluate the contribution of this e-learning PhD program on Social Sustainability and Development for worldwide real problem solutions, in particular related with the achievement of the Sustainable Development Goals (SDG). The research was conducted for those research plans submitted between 2014 and 2016. A content analysis was applied to those students’ research plans.
- Reinvigorating the sustainable development research agenda: the role of the sustainable development goals (SDG)Publication . Leal Filho, Walter; Azeiteiro, Ulisses; Alves, Fátima; Pace, Paul; Mifsud, Mark; Brandli, Luciana; Caeiro, Sandra; Disterheft, AntjeThe United Nations Sustainable Development Goals (UN SDGs) contain a set of 17 measures to foster sustainable development across many areas. It offers a good opportunity to reinvigorate sustainable development research for two main reasons. First, it comprises many areas of SD research, which have become mainstream thanks to the UN SDGs. Second, the fact that the UN and its member countries have committed to attaining SDGs by 2030 has added a sense of urgency to the need to perform quality research on SD on the one hand, and reiterates the need to use the results of this research on the other. Even though the basic concept of sustainability goes back many centuries, it has only recently appeared on the international political agenda. This is partly due to an awakening of the fact that the human ecological pressure on the planet is still much larger than what nature can renew or compensate for. Based on this state of affairs, this paper presents an outline of the process leading to the agreement on the UN SDGs, and looks at some of the ecological aspects as a result of continued pressure of human activities on natural resources. Furthermore, a set of research needs is proposed – also based holistically on updated research trends – discussing the degree of urgency of some measures and explaining why the UN SDGs need to be accorded greater priority in international sustainable development research efforts.
- Sustainability campus group. Report: 2023Publication . Mapar, Mahsa; Fernandes, Ana Paula; Martinho, Ana Paula; Dias-Ferreira, Célia; Santos, Fábio; Simão, João; Trindade, Jorge; Nicolau, Paula Bacelar; Pereira, Pedro; Martins, Rute; Teixeira, Teresa; Caeiro, Sandra
- Sustainability campus working group. Annual report: 2021-2022Publication . Caeiro, Sandra; Fernandes, Ana Paula; Martinho, Ana Paula; Ferreira, Célia; Simão, João; Trindade, Jorge; Mapar, Mahsa; Nicolau, Paula; Pereira, Pedro; Martins, Rute; Teixeira, Teresa
- The nutritional content of rescued food conveyed by a food aid organizationPublication . Nogueira, Anne; Alves, Fátima; Fernandes, Ana PaulaThe number of food-insecure families in the European Union has increased, resulting in an increasing number of households depending on food assistance programs. The aim in this study was to evaluate the nutrient content of food rescued by a food aid organization that rescues and redistributes fresh or freshly cooked food to low-income households. Methods: To determine the nutritional content of food hampers provided by our case study organization, we weighed all items of food hampers in three weighing rounds over a period of four months. The Food Insecurity Experience Scale (FIES) was applied to measure households’ food insecurity. Results: Our results show that, at our case study food aid organization, food donations substantially contribute to energy, macro, and micronutrient dietary recommendation intake (DRI). Conclusions: When evaluating how these nutrients contribute to alleviating food insecurity of the beneficiary households, we found that the perception of food insecurity is independent of the amount of nutrients served. To the best of our knowledge, this is the first study measuring the nutritional content of fresh or freshly cooked rescued food conveyed by a food aid organization.