Consumer’s valuation and quality perception of kid’s meat from traditional “Cabrito da Gralheira”: protected geographical indication

Ribeiro, António Lopes; Moura, Ana Pinto de; Cunha, Luís Miguel

http://hdl.handle.net/10400.2/14580

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Authors

Ribeiro, António Lopes

Moura, Ana Pinto de

Cunha, Luís Miguel

Abstract(s)

During the last years, there has been an increased interest in traditional food products (TFP), which are linked to a place or region of origin. Two main drivers may explain this trend: the increasing policy support, particularly within the European Union (EU), and the consumer demand for TFP.

URI

http://hdl.handle.net/10400.2/14580

Citation

Ribeiro, A. L., Moura, A. P., & Cunha, L. M. (2016). Consumer’s valuation and quality perception of kid’s meat from traditional “cabrito da Gralheira”: Protected geographical indication. In K. Kristbergsson, & J. Oliveira (Eds.), Traditional foods (pp. 17-30). Boston, MA: Springer