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Consumer’s valuation and quality perception of kid’s meat from traditional “Cabrito da Gralheira”: protected geographical indication
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Orientador(es)
Resumo(s)
During the last years, there has been an increased interest in traditional food products
(TFP), which are linked to a place or region of origin. Two
main drivers may explain this trend: the increasing policy support, particularly within
the European Union (EU), and the consumer demand for TFP.
Descrição
Palavras-chave
Contexto Educativo
Citação
Ribeiro, A. L., Moura, A. P., & Cunha, L. M. (2016). Consumer’s valuation and quality perception of kid’s meat from traditional “cabrito da Gralheira”: Protected geographical indication. In K. Kristbergsson, & J. Oliveira (Eds.), Traditional foods (pp. 17-30). Boston, MA: Springer
Editora
Springer