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Consumer’s valuation and quality perception of kid’s meat from traditional “Cabrito da Gralheira”: protected geographical indication

datacite.subject.sdg12:Produção e Consumo Sustentáveispt_PT
dc.contributor.authorRibeiro, António Lopes
dc.contributor.authorMoura, Ana Pinto de
dc.contributor.authorCunha, Luís Miguel
dc.date.accessioned2023-07-24T10:43:10Z
dc.date.available2023-07-24T10:43:10Z
dc.date.issued2016
dc.description.abstractDuring the last years, there has been an increased interest in traditional food products (TFP), which are linked to a place or region of origin. Two main drivers may explain this trend: the increasing policy support, particularly within the European Union (EU), and the consumer demand for TFP.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationRibeiro, A. L., Moura, A. P., & Cunha, L. M. (2016). Consumer’s valuation and quality perception of kid’s meat from traditional “cabrito da Gralheira”: Protected geographical indication. In K. Kristbergsson, & J. Oliveira (Eds.), Traditional foods (pp. 17-30). Boston, MA: Springerpt_PT
dc.identifier.doi10.1007/978-3-319-24660-4pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.2/14580
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringerpt_PT
dc.relationStrategic Project - LA 6 - 2011-2012
dc.titleConsumer’s valuation and quality perception of kid’s meat from traditional “Cabrito da Gralheira”: protected geographical indicationpt_PT
dc.typebook part
dspace.entity.typePublication
oaire.awardTitleStrategic Project - LA 6 - 2011-2012
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6820 - DCRRNI ID/PEst-C%2FEQB%2FLA0006%2F2011/PT
oaire.citation.conferencePlaceBoston, MApt_PT
oaire.citation.titleTraditional foods: general and consumer aspectspt_PT
oaire.fundingStream6820 - DCRRNI ID
person.familyNameMoura
person.familyNameCunha
person.givenNameAna Pinto de
person.givenNameLuís Miguel
person.identifierR-000-0Z4
person.identifier.ciencia-idEE1F-27E6-C356
person.identifier.orcid0000-0001-9197-8183
person.identifier.orcid0000-0003-3536-4712
person.identifier.ridD-6395-2013
person.identifier.scopus-author-id51161546800
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typebookPartpt_PT
relation.isAuthorOfPublicationb1210435-fc7f-46ac-a4e7-d12dec22a394
relation.isAuthorOfPublication373ffc01-22ea-4dc1-99d4-2107f71b24a6
relation.isAuthorOfPublication.latestForDiscoveryb1210435-fc7f-46ac-a4e7-d12dec22a394
relation.isProjectOfPublicationcbab6083-983d-4272-aa83-c636ee13b023
relation.isProjectOfPublication.latestForDiscoverycbab6083-983d-4272-aa83-c636ee13b023

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