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Browsing Ciências da Vida / Life Sciences by Sustainable Development Goals (SDG) "08:Trabalho Digno e Crescimento Económico"
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- "O amianto em Portugal: o cumprimento da Lei 2/2011, sobre amianto em edifícios públicos"Publication . Janela, JoséDepoimento sobre uma Dissertação de Mestrado em Cidadania e Ambiente sobre o amianto em Portugal.
- Assessing the relation between career satisfaction in psychiatry with lifelong learning and scientific activityPublication . Afonso, Pedro; Ramos, Maria do Rosário; Saraiva, Sérgio; Moreira, Cátia Alves; Figueira, Maria LuísaLifelong learning (LLL) is an essential feature for the doctor to keep clinically updated and has been described as an indicator of competence and professionalism. The aim of this study was to evaluate the association between career satisfaction in psychiatry, lifelong learning, and commitment in scientific activities, taking into account other personal and professional effects. The survey was sent to 453 national psychiatrists and 190 surveys (41.9%) were completed online and validated. The Jefferson Scale of Physician Lifelong Learning (JSPLL) was used to assess the level of LLL for each doctor. The results of the analysis of JSPLL showed that participants more satisfied with their career have greater motivation and invest more in the LLL. Furthermore, participants who were more satisfied with their career had a higher percentage of scientific activity in the last year. Multiple linear regression with these two effects in the model revealed a positive association between career satisfaction in psychiatry, LLL and the publication of scientific papers, leading to the main conclusion that satisfaction with a career in psychiatry has a significant correlation with LLL and with involvement in scientific activities.
- Colóquio: Novos desafios alimentares para os países da CPLP: diagnóstico prospetivoPublication . Moura, Ana Pinto de; Muteia, H.; Sousa, J.No âmbito do curso de Mestrado em Ciências do Consumo Alimentar (MCCA)/DCeT decorreu o Colóquio intitulado: "Novos desafios alimentares para os países da CPLP: diagnóstico prospetivo", contando com a participação do representante da FAO Portugal/CPLP, e da Ordem dos Nutricionistas, tendo sido parcialmente emitido na Emissão UAb n.º 110 (minutos:15:11-17:42 )
- Empathy and burnout: a multicentre comparative study between residents and specialistsPublication . Ferreira, Sara; Afonso, Pedro; Ramos, Maria do RosárioRationale, Aims, and Objectives The prevalence of burnout among medical doctors and its negative effect on empathy can influence therapeutic success. The aim of this study was to compare the levels of empathy and burnout between residents and specialists as well as to study the correlation between empathy and burnout. Methods This is an exploratory study of a convenience sample of 104 doctors who work in health institutions in Greater Lisbon area in Portugal, covering central hospitals, district hospitals, and health centres. Each doctor filled in a questionnaire, which included the Maslach Burnout Inventory (MBI) and the Jefferson Scale of Empathy (JSE). Results Participants were divided in two subgroups: 51% residents (n = 53) and 49% specialists (n = 51). A difference (p = .048) in JSE scores between residents (mean 116.4, SD 12.8) and specialists (mean 120.78, SD 12.84) has been identified. Furthermore, in all three MBI subscales (emotional exhaustion, depersonalization, and lack of personal accomplishment), the group of residents showed significantly higher mean scores. In general, empathy scores showed an inverse relationship between depersonalization (r = –0.390, p < .0001) and lack of personal accomplishment (r = –0.447, p < .0001). Finally, we found that an increase in MBI level is associated with a decrease in empathy levels. Conclusion Our findings suggest that there is a significant difference in burnout subscales scores between residents and specialists and that these have a negative correlation with empathy level. These exploratory results draw attention to the importance of preventing burnout in hospital and health care centres professionals, in particular in residents, through the implementation of individual and organizational structured measures.
- Webinar: Novos desafios da alimentação em contexto pandémicoPublication . Ramasamy, Selvaraju; Moura, Ana Pinto deOrador/Speaker: Selvaraju Ramasamy, Head of the FAO Research and Extension Unit, FAO Ano/Year: 2021 Contexto/Context: Comunicação apresentada no âmbito do Webinar: Novos desafios da alimentação em contexto pandémico, da unidade curricular 22075-Metodologia de Investigação, do Mestrado em Ciências do Consumo Alimentar, no ano letivo 2020/21, recorrendo-se à ferramentas de comunicação síncrona Colibri. Pretendeu neste Webinar debater os desafios que a alimentação e o sistema alimentar agora enfrentam, muito particularmente no contexto da agricultura, saúde e indústria agroalimentar, promovendo-se uma visão informada e crítica sobre estas matérias. Communication presented in the scope of the Webinar: New food challenges in a pandemic context, from the curricular unit 22075-Research Methodology, Msc in Food Consumption Sciences, in the academic year 2020/21, using the Colibri synchronous communication tools. The goals for this Webinar were to debate the challenges that food and food systems faced, particularly in agriculture, health and food industry, promoting an informed and critical vision on the subjects. Moderador/Moderator: Ana Pinto de Moura Organização/Organization: Mestrado em Ciências do Consumo Alimentar/ MSc in Food Consumption Sciences Suporte/Support: Cátedra CIPSH de Estudos Globais, Doutoramento em Estudos Globais, Doutoramento em Sustentabilidade Social e Desenvolvimento, Mestrado em Bioestatística e Biometria, Mestrado em Cidadania Ambiental e Participação Chair CIPSH of Global Studies, PhD in Global Studies, PhD in Social Sustainability and Development, MSc in Biostatistics and Biometry, MSc in Environment Citizenship and Participation