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ÁREAS CIENTÍFICAS / SCIENTIFIC AREAS
Ciências da Vida / Life Sciences
Ciências da Vida | Comunicações em congressos, conferências, seminários / Communications in congreses, conferences, seminars
Evaluation of consumers’ acceptance of bread supplemented with insect protein
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Evaluation of consumers’ acceptance of bread supplemented with insect protein
2019
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http://hdl.handle.net/10400.2/9155
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Soares et al_2019.pdf
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Authors
Soares, Alexandra
Moura, Ana Pinto de
Cunha, Luís Miguel
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http://hdl.handle.net/10400.2/9155
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Ciências da Vida | Comunicações em congressos, conferências, seminários / Communications in congreses, conferences, seminars
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