Publication
Evaluation of consumers’ acceptance of bread supplemented with insect protein
| dc.contributor.author | Soares, Alexandra | |
| dc.contributor.author | Moura, Ana Pinto de | |
| dc.contributor.author | Cunha, Luís Miguel | |
| dc.date.accessioned | 2020-01-31T20:08:16Z | |
| dc.date.available | 2020-01-31T20:08:16Z | |
| dc.date.issued | 2019 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.isbn | 978-989-8859-75-4 | |
| dc.identifier.uri | http://hdl.handle.net/10400.2/9155 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.title | Evaluation of consumers’ acceptance of bread supplemented with insect protein | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 394 | pt_PT |
| oaire.citation.startPage | 394 | pt_PT |
| person.familyName | Moura | |
| person.familyName | Cunha | |
| person.givenName | Ana Pinto de | |
| person.givenName | Luís Miguel | |
| person.identifier | R-000-0Z4 | |
| person.identifier.ciencia-id | EE1F-27E6-C356 | |
| person.identifier.orcid | 0000-0001-9197-8183 | |
| person.identifier.orcid | 0000-0003-3536-4712 | |
| person.identifier.rid | D-6395-2013 | |
| person.identifier.scopus-author-id | 51161546800 | |
| rcaap.rights | restrictedAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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