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Bacalhau e sardinha servidos com humor em folhetos portugueses do final do Antigo Regime
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Authors
Advisor(s)
Abstract(s)
Depois de uma reflexão sobre a literatura enquanto fonte histórica, designadamente os seus alcances e limites, procura-se, a partir de cinco folhetos humorísticos portugueses do final do Antigo Regime, perceber como eram entendidos o bacalhau e a sardinha no quotidiano das populações, ao mesmo tempo que se confrontam estas fontes literárias com outras diversas, de modo a corroborar as informações, no intuito de avaliar o valor destes textos.
After reflecting on Literature as a historical source, namely its scope and limits, we seek, based on five portuguese humorous leaflets from the end of the Ancien Régime, to understand how cod and sardines were understood in the daily lives of populations. The paper also aims analises how these literary sources are importants, compared with several others, in order to corroborate the information, to evaluate the valour of this texts.
After reflecting on Literature as a historical source, namely its scope and limits, we seek, based on five portuguese humorous leaflets from the end of the Ancien Régime, to understand how cod and sardines were understood in the daily lives of populations. The paper also aims analises how these literary sources are importants, compared with several others, in order to corroborate the information, to evaluate the valour of this texts.
Description
Keywords
Bacalhau Sardinha Portugal Século XIX Codfish Sardine
Citation
Braga, Isabel Drumond - Bacalhau e sardinha servidos com humor em folhetos portugueses do final do Antigo Regime. "e-LCV" [Em linha]. ISSN 2184-4097. Nº 5 (julho-dez. de 2020), p. 40-54
Publisher
Centro de Estudos Globais da Universidade Aberta (CEG/UAb) | Instituto Europeu de Ciências da Cultura Padre Manuel Antunes (IECCPMA) | Associação Internacional de Estudos Ibero-Eslavos (CompaRes)