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Designing and development of food structure with high acceptance based on the consumer perception

2022Book part Restricted access
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datacite.subject.sdg12:Produção e Consumo Sustentáveispt_PT
dc.contributor.authorIsaías, Ricardo
dc.contributor.authorFrias, Ana
dc.contributor.authorRocha, Célia
dc.contributor.authorMoura, Ana Pinto de
dc.contributor.authorCunha, Luís Miguel
dc.date.accessioned2022-12-29T12:27:18Z
dc.date.available2022-12-29T12:27:18Z
dc.date.issued2022
dc.description.sponsorshipThis work is funded through the project AgriFood XXI (NORTE-01-0145-FEDER-000041), financed by the European Regional Development Fund (ERDF), through P2020jNorte2020—P2020jNorte2020-Projetos Integrados ICDT, CCRN—Comissão de Coordenação da Região Norte. Authors also acknowledge financial support from National Funds from FCT-Fundação para a Ciência e a Tecnologia within the scope of UIDB/05748/2020 and UIDP/05748/2020.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationIsaías, R., Frias, A., Rocha, C. R., Moura, A. P., & Cunha, L. M. (2022). Designing and development of food structure with high acceptance based on the consumer perception. In M. Cerqueira, & L. P. Castro (Eds), Food structure engineering and design for improved nutrition, health and well-being (399-414). Reino Unido: Elsevier Science & Technology. (ISBN: 978-0-323-85513-6; https://doi.org/10.1016/B978-0-323-85513-6.00013-X).pt_PT
dc.identifier.doi10.1016/B978-0-323-85513-6.00013-Xpt_PT
dc.identifier.isbn978-0-323-85513-6
dc.identifier.urihttp://hdl.handle.net/10400.2/12837
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherAcademic Press, Elsevierpt_PT
dc.relationGreenUPorto - Research Center in Sustainable Agri-food Production
dc.relationGreenUPorto - Research Center in Sustainable Agri-food Production
dc.titleDesigning and development of food structure with high acceptance based on the consumer perceptionpt_PT
dc.typebook part
dspace.entity.typePublication
oaire.awardTitleGreenUPorto - Research Center in Sustainable Agri-food Production
oaire.awardTitleGreenUPorto - Research Center in Sustainable Agri-food Production
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F05748%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05748%2F2020/PT
oaire.citation.titleFood Structure Engineering and Design for Improved Nutrition, Health and Well-Beingpt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
person.familyNameMoura
person.givenNameAna Pinto de
person.identifierR-000-0Z4
person.identifier.ciencia-idEE1F-27E6-C356
person.identifier.orcid0000-0001-9197-8183
person.identifier.ridD-6395-2013
person.identifier.scopus-author-id51161546800
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typebookPartpt_PT
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relation.isAuthorOfPublication.latestForDiscoveryb1210435-fc7f-46ac-a4e7-d12dec22a394
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