Designing and development of food structure with high acceptance based on the consumer perception

Isaías, Ricardo; Frias, Ana; Rocha, Célia; Moura, Ana Pinto de; Cunha, Luís Miguel

http://hdl.handle.net/10400.2/12837

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http://hdl.handle.net/10400.2/12837

Citação

Isaías, R., Frias, A., Rocha, C. R., Moura, A. P., & Cunha, L. M. (2022). Designing and development of food structure with high acceptance based on the consumer perception. In M. Cerqueira, & L. P. Castro (Eds), Food structure engineering and design for improved nutrition, health and well-being (399-414). Reino Unido: Elsevier Science & Technology. (ISBN: 978-0-323-85513-6; https://doi.org/10.1016/B978-0-323-85513-6.00013-X).