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ÁREAS CIENTÍFICAS / SCIENTIFIC AREAS
Ciências da Vida / Life Sciences
Ciências da Vida | Comunicações em congressos, conferências, seminários / Communications in congreses, conferences, seminars
Consumers’ perception toward rice and rice with low glycemic index: inputs for the development of a new rice product
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Consumers’ perception toward rice and rice with low glycemic index: inputs for the development of a new rice product
2019
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http://hdl.handle.net/10400.2/9156
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Cabral et al_2019.pdf
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Cabral, Diva
Fonseca, Susana C.
Moura, Ana Pinto de
Oliveira, Jorge C.
Cunha, Luís Miguel
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http://hdl.handle.net/10400.2/9156
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Ciências da Vida | Comunicações em congressos, conferências, seminários / Communications in congreses, conferences, seminars
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