Consumers’ perception toward rice and rice with low glycemic index: inputs for the development of a new rice product

Cabral, Diva; Fonseca, Susana C.; Moura, Ana Pinto de; Oliveira, Jorge C.; Cunha, Luís Miguel

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Consumers’ perception toward rice and rice with low glycemic index: inputs for the development of a new rice product

2019Conference object

dc.contributor.author	Cabral, Diva
dc.contributor.author	Fonseca, Susana C.
dc.contributor.author	Moura, Ana Pinto de
dc.contributor.author	Oliveira, Jorge C.
dc.contributor.author	Cunha, Luís Miguel
dc.date.accessioned	2020-01-31T20:11:54Z
dc.date.available	2020-01-31T20:11:54Z
dc.date.issued	2019
dc.description.version	info:eu-repo/semantics/publishedVersion	pt_PT
dc.identifier.isbn	978-989-8859-75-4
dc.identifier.uri	http://hdl.handle.net/10400.2/9156
dc.language.iso	eng	pt_PT
dc.peerreviewed	yes	pt_PT
dc.title	Consumers’ perception toward rice and rice with low glycemic index: inputs for the development of a new rice product	pt_PT
dc.type	conference object
dspace.entity.type	Publication
oaire.citation.startPage	158	pt_PT
oaire.citation.title	XII Iberoamerican Congress of Food Engineering (XII CIBIA). Challenging Food Engineering as a Driver towards Sustainable Food Processing	pt_PT
person.familyName	dos Reis Cabral
person.familyName	Moura
person.familyName	Cunha
person.givenName	Diva Elci
person.givenName	Ana Pinto de
person.givenName	Luís Miguel
person.identifier	R-000-0Z4
person.identifier.ciencia-id	9713-9D89-2A56
person.identifier.ciencia-id	EE1F-27E6-C356
person.identifier.orcid	0000-0001-6886-1841
person.identifier.orcid	0000-0001-9197-8183
person.identifier.orcid	0000-0003-3536-4712
person.identifier.rid	D-6395-2013
person.identifier.scopus-author-id	51161546800
rcaap.rights	restrictedAccess	pt_PT
rcaap.type	conferenceObject	pt_PT
relation.isAuthorOfPublication	c03194af-2bfe-418f-84dc-fa10a07c13ca
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relation.isAuthorOfPublication.latestForDiscovery	b1210435-fc7f-46ac-a4e7-d12dec22a394

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