Ambiente e Sustentabilidade / Environment and Sustainability
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Browsing Ambiente e Sustentabilidade / Environment and Sustainability by Subject "Absence of aflatoxins"
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- Consumer preferences for Brazil nuts using conjoint analysis: exploring study of the importance of place of origin, production method, nutritional benefit and food safetyPublication . Cunha, Luís Miguel; Moura, Ana Pinto de; Lima, Rui Costa; Souza, M. P.; Souza-Filho, T. A.; Silvia, Tania Nunes da; Pedrozo, Eugenio A.The main objective of this research was to obtain insights about the impact of presenting Brazil nuts characteristics on the packaging, related with the place of origin – Amazon -, the production method – Organic-, the nutritional benefit – high levels of selenium - and food safety – absence of aflatoxins - on the valorisation of Brazil nuts by European consumers.