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Advisor(s)
Abstract(s)
The main objective of this research was to obtain insights about the impact of presenting Brazil nuts characteristics on the packaging, related with the place of origin – Amazon -, the production method – Organic-, the nutritional benefit – high levels of selenium - and food safety – absence of aflatoxins - on the valorisation of Brazil nuts by European consumers.
Description
ICCAS 2017. 10ª Conferência internacional realizada em Copenhaga de 5-7 julho de 2017
Keywords
Absence of aflatoxins Amazon High content of selenium Organic production Portuguese consumers
Pedagogical Context
Citation
Publisher
AAU Captive Food Studies Group