Consumer preferences for Brazil nuts using conjoint analysis: exploring study of the importance of place of origin, production method, nutritional benefit and food safety

Cunha, Luís Miguel; Moura, Ana Pinto de; Lima, Rui Costa; Souza, M. P.; Souza-Filho, T. A.; Silvia, Tania Nunes da; Pedrozo, Eugenio A.

http://hdl.handle.net/10400.2/7097

Use this identifier to reference this record.

Name:	Description:	Size:	Format:
Consumer preferences for Brazil nuts.pdf		1.42 MB	Adobe PDF	Download

Send Feedback

Authors

Cunha, Luís Miguel

Moura, Ana Pinto de

Lima, Rui Costa

Souza, M. P.

Souza-Filho, T. A.

Silvia, Tania Nunes da

Pedrozo, Eugenio A.

Abstract(s)

The main objective of this research was to obtain insights about the impact of presenting Brazil nuts characteristics on the packaging, related with the place of origin – Amazon -, the production method – Organic-, the nutritional benefit – high levels of selenium - and food safety – absence of aflatoxins - on the valorisation of Brazil nuts by European consumers.