Consumer preferences for Brazil nuts using conjoint analysis: exploring study of the importance of place of origin, production method, nutritional benefit and food safety

Cunha, Luís Miguel; Moura, Ana Pinto de; Lima, Rui Costa; Souza, M. P.; Souza-Filho, T. A.; Silvia, Tania Nunes da; Pedrozo, Eugenio A.

http://hdl.handle.net/10400.2/7097

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Autores

Silvia, Tania Nunes da

Pedrozo, Eugenio A.

Resumo(s)

The main objective of this research was to obtain insights about the impact of presenting Brazil nuts characteristics on the packaging, related with the place of origin – Amazon -, the production method – Organic-, the nutritional benefit – high levels of selenium - and food safety – absence of aflatoxins - on the valorisation of Brazil nuts by European consumers.

Descrição

ICCAS 2017. 10ª Conferência internacional realizada em Copenhaga de 5-7 julho de 2017

Palavras-chave

Absence of aflatoxins Amazon High content of selenium Organic production Portuguese consumers

URI

http://hdl.handle.net/10400.2/7097

Editora

AAU Captive Food Studies Group

Coleções

Ambiente e Sustentabilidade | Comunicações em congressos, conferências e seminários / Communications in congresses, conferences and seminars

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