Repository logo
 
Publication

Evaluation of consumers’ acceptance of bread supplemented with insect protein

datacite.subject.sdg12:Produção e Consumo Sustentáveispt_PT
dc.contributor.authorRibeiro, José Carlos
dc.contributor.authorSoares, Alexandra
dc.contributor.authorMoura, Ana Pinto de
dc.contributor.authorCunha, Luís Miguel
dc.date.accessioned2022-12-20T16:11:21Z
dc.date.available2022-12-20T16:11:21Z
dc.date.issued2021
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationRibeiro, J. C., Soares, A. S., de Moura, A. P., & Cunha, L. M. (2021). Evaluation of consumers’ acceptance of bread supplemented with insect protein. In M. M Cortez Vieira, P. Lorenzo, & J. Aguilera (Eds.), Sustainable innovation in food product design (153-170). Suiça: Springer. (ISBN: 978-3-030-61816-2; doi: 10.1007/978-3-030-61817-9_8). (https://www.springer.com/gp/book/9783030618162)pt_PT
dc.identifier.doi10.1007/978-3-030-61817-9_8pt_PT
dc.identifier.isbn978-3-030-61816-2
dc.identifier.urihttp://hdl.handle.net/10400.2/12776
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringerpt_PT
dc.titleEvaluation of consumers’ acceptance of bread supplemented with insect proteinpt_PT
dc.typebook part
dspace.entity.typePublication
oaire.citation.titleSustainable Innovation in Food Product Designpt_PT
person.familyNameMoura
person.givenNameAna Pinto de
person.identifierR-000-0Z4
person.identifier.ciencia-idEE1F-27E6-C356
person.identifier.orcid0000-0001-9197-8183
person.identifier.ridD-6395-2013
person.identifier.scopus-author-id51161546800
rcaap.rightsrestrictedAccesspt_PT
rcaap.typebookPartpt_PT
relation.isAuthorOfPublicationb1210435-fc7f-46ac-a4e7-d12dec22a394
relation.isAuthorOfPublication.latestForDiscoveryb1210435-fc7f-46ac-a4e7-d12dec22a394

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Ribeiro_Soares_Moura_Cunha_2021_Chpt8_Consumers Bread w Insects(1).pdf
Size:
42.81 MB
Format:
Adobe Portable Document Format
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.97 KB
Format:
Item-specific license agreed upon to submission
Description: