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A alimentação dos mais antigos habitantes Fenícios da Península Ibérica: as faunas de mamíferos de La Rebanadilla, Málaga (século IX a.C.)

2023-07Journal article Open access
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dc.contributor.authorCardoso, João Luís
dc.contributor.authorSánchez, Vicente
dc.contributor.authorMartins, Filipe
dc.contributor.authorGalindo, Lorenzo
dc.date.accessioned2023-07-20T15:50:34Z
dc.date.available2023-07-20T15:50:34Z
dc.date.issued2023-07
dc.description.abstractThis article concerns the faunal remains of the first phase of the urban Phoenician occupation of La Rebanadilla, Málaga (Phase IV), at the end of the IX century BC, from a set of structures excavated in the geological substrate. There was a clear predominance of domestic animals, represented, in descending order, by caprines (sheep and goats) and cattle. Residually, other animals of large, medium and small size were identified, also in descending order: pig/boar, aurochs, horse and wild rabbit. Cut marks and traces of fire were identified, as well as other modifications present on the surface of the bones, as a result of the way in which the meat was consumed. Comparison of these results with those obtained at other peninsular archaeological sites, corresponding to the installation of Phoenician populations between the 8th and 6th centuries BC, confirms the full predominance of the goat/cattle binomial, revealing stable and complex communities, with a specialized economy. The correlation between the size of the anatomical segments of the different species identified, based on the corresponding bone remains, and the typology of ceramic productions associated with their consumption was also discussed.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doihttps://doi.org/10.5281/zenodo.7920508pt_PT
dc.identifier.issn0872-6086
dc.identifier.urihttp://hdl.handle.net/10400.2/14538
dc.language.isoporpt_PT
dc.peerreviewedyespt_PT
dc.publisherCâmara Municipal de Oeiraspt_PT
dc.subjectZooarchaeologypt_PT
dc.subjectLa Rebanadillapt_PT
dc.subjectPhoenicianspt_PT
dc.subjectFood economypt_PT
dc.titleA alimentação dos mais antigos habitantes Fenícios da Península Ibérica: as faunas de mamíferos de La Rebanadilla, Málaga (século IX a.C.)pt_PT
dc.title.alternativeThe food bases of the oldest Phoenician inhabitants of the Iberian Peninsula: the mammalian fauna of La Rebanadilla, Málaga (9th century BC)pt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.conferencePlaceOeiraspt_PT
oaire.citation.endPage214pt_PT
oaire.citation.startPage155pt_PT
oaire.citation.titleEstudos Arqueológicos de Oeiraspt_PT
oaire.citation.volume32pt_PT
person.familyNameCardoso
person.familyNameSánchez
person.familyNameGalindo
person.givenNameJoão Luis
person.givenNamevicente
person.givenNameLorenzo
person.identifier.ciencia-id4916-6273-3F6C
person.identifier.orcid0000-0003-2234-2266
person.identifier.orcid0000-0002-4916-1767
person.identifier.orcid0000-0003-2171-1613
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationc6f6f01a-f706-4a21-903c-b3e585f1e98b
relation.isAuthorOfPublication7822cb70-0114-4e1f-aff2-1e3fa14e7de4
relation.isAuthorOfPublicationb22ca74e-c00f-4dea-a877-47881a072f6e
relation.isAuthorOfPublication.latestForDiscoveryc6f6f01a-f706-4a21-903c-b3e585f1e98b

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