Repository logo
 
Publication

Social representations and food practices of people with Diabetes Mellitus Type 2

2019Journal article Open access
Simple item page
dc.contributor.authorAmorim, Maria Marta Amancio
dc.contributor.authorSouza, Alessandra Hugo
dc.contributor.authorRamos, Natália
dc.contributor.authorGazzinelli, Maria Flávia
dc.date.accessioned2019-07-01T14:53:55Z
dc.date.available2019-07-01T14:53:55Z
dc.date.issued2019
dc.description.abstractType 2 diabetes mellitus (DM2) is a chronic disease characterized by inadequate insulin levels resulting in hyperglycemia. Due to the requirement of constant glycemic control, chronicity and lack of cure, the person with DM2 remains linked to the health system for decades and needs continuous attention focused on the integral care provided by family health, actions to promote, monitor and prevent complications of DM2. The complexity of caring for people with DM2 requires an interdisciplinary approach with health professionals open to dialogue and willing to plan consultations and interventions appropriate to the specific needs of people with DM2 focused on self-care and glycemic control actions. One of the ways to deepen the knowledge of the subjective view of the person with DM 2 is to seek their social representations. Social representation is the mental construction of reality, which enables the understanding and organization of the world, as well as guides the behavior of people. The purpose of this study is to present studies that address the social representations of people with type 2 diabetes in relation to disease and diet to understand the health education actions of this disease.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationAmorim, Maria Marta Amancio; [el al.] - Social representations and food practices of people with diabetes mellitus Type 2. "Health and Primary Care" [Em linha]. ISSN: 2515-107X. Vol. 3 (2019), p. 1-5pt_PT
dc.identifier.doi10.15761/HPC.1000162pt_PT
dc.identifier.issn2515-107X
dc.identifier.urihttp://hdl.handle.net/10400.2/8372
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherHealth and Primary Carept_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/pt_PT
dc.subjectDiabetes mellitus type 2pt_PT
dc.subjectChronic diseasept_PT
dc.subjectSocial representationspt_PT
dc.subjectPrimary health carept_PT
dc.subjectHealth educationpt_PT
dc.subjectFood practicespt_PT
dc.titleSocial representations and food practices of people with Diabetes Mellitus Type 2pt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleHealth and Primary Carept_PT
person.familyNameRamos
person.familyNameGazzinelli
person.givenNameNatália
person.givenNameMaria Flávia
person.identifier.ciencia-idDA15-2790-33C3
person.identifier.orcid0000-0002-8448-1846
person.identifier.orcid0000-0003-0523-3973
person.identifier.scopus-author-id56769281700
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication1b82562b-8ab7-400e-ad9d-2437fab4a256
relation.isAuthorOfPublicationde2580dd-2d90-4d40-8421-c6d91e969dbb
relation.isAuthorOfPublication.latestForDiscovery1b82562b-8ab7-400e-ad9d-2437fab4a256

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
M. Amancio, N. Ramos et al. Social representations and food practices.....pdf
Size:
282.16 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.97 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

CEMRI | Artigos em revistas internacionais / Papers in international journals