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Generating high vegetable liking among young children to promote healthy eating: results from an intervention at a kindergarten school

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dc.contributor.authorPontes, C. B.
dc.contributor.authorMoura, Ana Pinto de
dc.contributor.authorCunha, Luís Miguel
dc.date.accessioned2020-02-19T10:48:38Z
dc.date.available2020-02-19T10:48:38Z
dc.date.issued2018
dc.description.abstractThe purpose of this study was to evaluate the impact of a food intervention, with exposure combined with a tangible reward, on food neophobia, liking and intake of different vegetables, at the kindergarten school environment, in the South of Portugal.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1186/s12913-018-3444-8pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.2/9336
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringer Naturept_PT
dc.subjectChildrenpt_PT
dc.subjectFood neophobiapt_PT
dc.subjectPlayful interventionpt_PT
dc.subjectVegetablespt_PT
dc.titleGenerating high vegetable liking among young children to promote healthy eating: results from an intervention at a kindergarten schoolpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.endPage179pt_PT
oaire.citation.issue18pt_PT
oaire.citation.startPage178pt_PT
oaire.citation.titleBMC Health Services Research. Proceedings of the 4th IPLeiria’s International Health Congresspt_PT
oaire.citation.volume2pt_PT
person.familyNameMoura
person.givenNameAna Pinto de
person.identifierR-000-0Z4
person.identifier.ciencia-idEE1F-27E6-C356
person.identifier.orcid0000-0001-9197-8183
person.identifier.ridD-6395-2013
person.identifier.scopus-author-id51161546800
rcaap.rightsrestrictedAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationb1210435-fc7f-46ac-a4e7-d12dec22a394
relation.isAuthorOfPublication.latestForDiscoveryb1210435-fc7f-46ac-a4e7-d12dec22a394

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