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Publicação
Perceived importance of fish sustainability: the impact of consumers’ benefits and risk perception regarding farmed and wild fish consumption
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Orientador(es)
Resumo(s)
The aim of this research is to explore the concept of sustainability as new paradigm regarding fish consumption by comparing Portuguese consumers' views about the benefits and risks regarding wild and farmed fish consumption.
Descrição
Palavras-chave
Contexto Educativo
Citação
Moura, A. P., Cunha, L. M., Bacelar, M., & Lima, R. C. (2012). Perceived importance of fish sustainability: the impact of consumers’ benefits and risk perception regarding farmed and wild fish consumption. In F. Gonçalves, R. Pereira, W. L. Filho, & U. M. Azeiteiro (Eds.), Contributions to the UN Decade of Education for Sustainable Development (373-388). Frankfurt: Peter Lang. (ISBN: 978-3-631-61347-4 HB).
Editora
Peter Lang