Perceived importance of fish sustainability: the impact of consumers’ benefits and risk perception regarding farmed and wild fish consumption

Moura, Ana Pinto de; Cunha, Luís Miguel; Bacelar, Margarida; Lima, Rui Costa

http://hdl.handle.net/10400.2/14605

Use this identifier to reference this record.

Name:	Description:	Size:	Format:
Moura et al_2012.pdf		6.78 MB	Adobe PDF	Download

Send Feedback

Authors

Abstract(s)

The aim of this research is to explore the concept of sustainability as new paradigm regarding fish consumption by comparing Portuguese consumers' views about the benefits and risks regarding wild and farmed fish consumption.

URI

http://hdl.handle.net/10400.2/14605

Citation

Moura, A. P., Cunha, L. M., Bacelar, M., & Lima, R. C. (2012). Perceived importance of fish sustainability: the impact of consumers’ benefits and risk perception regarding farmed and wild fish consumption. In F. Gonçalves, R. Pereira, W. L. Filho, & U. M. Azeiteiro (Eds.), Contributions to the UN Decade of Education for Sustainable Development (373-388). Frankfurt: Peter Lang. (ISBN: 978-3-631-61347-4 HB).

Publisher

Peter Lang

Collections

Ciências da Vida | Capítulos/artigos em livros internacionais / Book chapters/papers in international books

Full item page