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Circular business models and the environment: maturity levels of the circular economy and innovation in greener craft breweries

2023Journal article Open access
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dc.contributor.authorJulkovsky, Dulcimar José
dc.contributor.authorSehnem, Simone
dc.contributor.authorRamos, Maria da Conceição Pereira
dc.contributor.authorJabbour, Charbel Jose Chiapetta
dc.date.accessioned2024-01-16T09:33:00Z
dc.date.available2024-01-16T09:33:00Z
dc.date.issued2023
dc.description.abstractThis article aims to highlight the level of maturity of the circular economy according to the ReSOLVE framework, the level of maturity of technical and biological cycles, and the level of maturity of sustaining and disruptive innovation in Brazilian and Portuguese craft brewing companies. Through a multiple case study in the craft brewery sector in the state of Santa Catarina (Brazil) and in the city of Porto (Portugal), a qualitative study was developed by means of a documentary analysis of secondary data, technical visits, and application of on-site interviews with 11 Brazilian and 11 Portuguese companies. The results indicate that (I) Brazilian and Portuguese companies are at different maturity levels concerning the circular economy, according to the ReSOLVE framework; (II) the maturity levels of the technical and biological cycles can be identified in the recycling practices of both cases, with the 11 Portuguese companies operating at the optimized level while the Brazilian compa nies are moving toward optimization; and (III) regarding innovation maturity levels, sustaining innovation is incorporated and optimized in these 22 companies. Concern ing disruptive innovations, the results show that Brazilian and Portuguese companies are at different stages. This study contributes to theory by linking circular economy constructs and innovation and introducing gastronomy as a new link between these constructs. For practitioners, it highlights the stages of maturity and practical actions that can guide the improvement of maturity levels. In terms of limitations, we cite the geography and population of the countries and states addressed, the pandemic, differing production volume between companies, and the scope of the businesses. We suggest that future studies replicate or expand the sample to other geographic regions, as well as apply the framework to other business segments.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationJulkovski, D. J., Sehnem, S., Ramos, M. C. P., & Jabbour, C. J. C. (2023). Circular business models and the environment: Maturity levels of the circular economy and innovation in greener craft breweries. Business Strategy and the Environment, 32(6), 3465–3488.pt_PT
dc.identifier.doihttps://doi.org/10. 1002/bse.3311pt_PT
dc.identifier.eissn1099-0836
dc.identifier.issn0964-4733
dc.identifier.urihttp://hdl.handle.net/10400.2/15502
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherERP Environment and John Wiley & Sons Ltdpt_PT
dc.relation.publisherversionhttps://onlinelibrary.wiley.com/doi/10.1002/bse.3311pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectCircular business modelspt_PT
dc.subjectCircular economypt_PT
dc.subjectCraft brewerypt_PT
dc.subjectEnvironmental maturity levelspt_PT
dc.subjectSustaining and disruptive innovationpt_PT
dc.subjectModelos de negócios circularespt_PT
dc.subjectEconomia circularpt_PT
dc.subjectNíveis de maturidade ambientalpt_PT
dc.subjectInovação sustentável e disruptivapt_PT
dc.titleCircular business models and the environment: maturity levels of the circular economy and innovation in greener craft breweriespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.conferencePlaceBangkokpt_PT
oaire.citation.endPage3488pt_PT
oaire.citation.issue6pt_PT
oaire.citation.startPage3465pt_PT
oaire.citation.titleBusiness Strategy and the Environmentpt_PT
oaire.citation.volume32pt_PT
person.familyNameSehnem
person.familyNameRamos
person.givenNameSimone
person.givenNameMaria Conceição
person.identifier1245949
person.identifier.orcid0000-0002-2416-4881
person.identifier.orcid0000-0003-4173-5428
person.identifier.scopus-author-id55520444700
person.identifier.scopus-author-id57193562511
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication1dd96866-ca2f-48d9-9a17-ed58b663fbaf
relation.isAuthorOfPublication5eee749d-ad1f-4bb4-a0bf-b9f1075a50ca
relation.isAuthorOfPublication.latestForDiscovery5eee749d-ad1f-4bb4-a0bf-b9f1075a50ca

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