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Consumers in a cross-cultural and intra-cultural perspective – Southern Europe

2025Book part Restricted access
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datacite.subject.sdg03:Saúde de Qualidade
datacite.subject.sdg12:Produção e Consumo Sustentáveis
dc.contributor.authorde Moura, A.P.
dc.contributor.authorMoura, Ana Pinto de
dc.contributor.authorSousa, Sofia A. de
dc.contributor.authorCunha, Luís Miguel
dc.date.accessioned2025-12-30T17:37:09Z
dc.date.available2025-12-30T17:37:09Z
dc.date.issued2025
dc.description.abstractThis chapter explores the evolving dietary characteristics and food choice motivations in Southern European countries, particularly in France, Greece, Italy, Portugal and Spain, highlighting the growing importance of drivers such as price, food safety, and origin in addition to taste, natural content and health. While recent trends suggest an increasing intake of animal-based foods and a decline in adherence to the Mediterranean diet, this dietary pattern remains aligned with the current Southern European consumer priorities. This constitutes a relevant framework for safeguarding gastronomic traditions by underscoring the substantial cultural and emotional value attributed to traditional foods, which are perceived as safer, more authentic, and sensorially superior. In this context, the European Union’s quality schemes are crucial in preserving food heritage and guiding informed consumer choices.eng
dc.identifier.citationde Moura, A. P., de Sousa, S. A., & Cunha, L. M. (2025). Consumers in a Cross-Cultural and Intra-Cultural Perspective–Southern Europe, Reference Collection in Food Science, Elsevier, https://doi.org/10.1016/B978-0-443-29139-5.00057-4
dc.identifier.doi10.1016/B978-0-443-29139-5.00057-4
dc.identifier.urihttp://hdl.handle.net/10400.2/20602
dc.language.isoeng
dc.peerreviewedyes
dc.publisherElsevier
dc.relation.ispartofseriesReference Module in Food Science
dc.rights.uriN/A
dc.subjectFood choice
dc.subjectFood culture
dc.subjectFrance
dc.subjectGreece
dc.subjectItaly
dc.subjectMediterranean diet
dc.subjectPortugal
dc.subjectSpain
dc.titleConsumers in a cross-cultural and intra-cultural perspective – Southern Europepor
dc.typebook part
dspace.entity.typePublication
oaire.citation.titleFood and Consumer Behavior: a comprehensive reference
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameMoura
person.familyNameCunha
person.givenNameAna Pinto de
person.givenNameLuís Miguel
person.identifierR-000-0Z4
person.identifier.ciencia-idEE1F-27E6-C356
person.identifier.orcid0000-0001-9197-8183
person.identifier.orcid0000-0003-3536-4712
person.identifier.ridD-6395-2013
person.identifier.scopus-author-id51161546800
relation.isAuthorOfPublicationb1210435-fc7f-46ac-a4e7-d12dec22a394
relation.isAuthorOfPublication373ffc01-22ea-4dc1-99d4-2107f71b24a6
relation.isAuthorOfPublication.latestForDiscoveryb1210435-fc7f-46ac-a4e7-d12dec22a394

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