Publication
Application of eye-tracking technology for the evaluation of different packaging designs for premium organic herbal teas
| datacite.subject.sdg | 12:Produção e Consumo Sustentáveis | pt_PT |
| dc.contributor.author | Rocha, C. | |
| dc.contributor.author | Lima, Rui C. | |
| dc.contributor.author | Alves, L. | |
| dc.contributor.author | Moura, Ana Pinto de | |
| dc.contributor.author | Cunha, Luís Miguel | |
| dc.date.accessioned | 2023-07-24T16:41:45Z | |
| dc.date.available | 2023-07-24T16:41:45Z | |
| dc.date.issued | 2017 | |
| dc.description.abstract | The main goal of this study was to assess the impact four graphic designs (figure 1) on the perception of different extrinsic characteristics (premium and organic denomination, infusion name and brand). | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.isbn | 978-87-970462-0-3 | |
| dc.identifier.uri | http://hdl.handle.net/10400.2/14609 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | AAU Captive Food Studies Group | pt_PT |
| dc.relation | Desenvolvimento e avaliação dos perfis sensorial e emocional de infusões premium e otimização da valorização de características extrínsecas. | |
| dc.title | Application of eye-tracking technology for the evaluation of different packaging designs for premium organic herbal teas | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.awardTitle | Desenvolvimento e avaliação dos perfis sensorial e emocional de infusões premium e otimização da valorização de características extrínsecas. | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT//SFRH%2FBDE%2F100483%2F2014/PT | |
| oaire.citation.conferencePlace | Copenhaga | pt_PT |
| oaire.citation.title | 10th International Conference on Culinary Arts and Science. Exploring Future Foodscapes: Proceedings | pt_PT |
| person.familyName | Moura | |
| person.givenName | Ana Pinto de | |
| person.identifier | R-000-0Z4 | |
| person.identifier.ciencia-id | EE1F-27E6-C356 | |
| person.identifier.orcid | 0000-0001-9197-8183 | |
| person.identifier.rid | D-6395-2013 | |
| person.identifier.scopus-author-id | 51161546800 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
| relation.isAuthorOfPublication | b1210435-fc7f-46ac-a4e7-d12dec22a394 | |
| relation.isAuthorOfPublication.latestForDiscovery | b1210435-fc7f-46ac-a4e7-d12dec22a394 | |
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