| Nome: | Descrição: | Tamanho: | Formato: | |
|---|---|---|---|---|
| 295.96 KB | Adobe PDF |
Orientador(es)
Resumo(s)
The main goal of this study was to assess the impact four graphic designs (figure 1) on the perception of different extrinsic characteristics (premium and organic denomination, infusion name and brand).
Descrição
Palavras-chave
Contexto Educativo
Citação
Editora
AAU Captive Food Studies Group
