Feeding the online: perspectives on food, nutrition and the online higher education

Medina, F. X.; Moura, Ana Pinto de; Vázquez-Medina, J. A.; Frías, J.; Aguilar, A.

http://hdl.handle.net/10400.2/9150

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Authors

Medina, F. X.

Moura, Ana Pinto de

Vázquez-Medina, J. A.

Frías, J.

Aguilar, A.

Description

Food is a complex phenomenon encompassing issues as diverse as agriculture, biology, culture, health, environment, the emotions or the socio-economic field. Based on the need to tackle these interlinked topics, this special issue aims to raise awareness and help to adapt food related modules/courses to the new opportunities and educational challenges, with an emphasis on projects, case studies, innovative teaching methodologies in formal and lifelong learning training, and innovative experiences of the ICT curricular inclusion food related programmes.