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Wine spirit ageing with chestnut staves under different micro-oxygenation strategies: effects on the volatile compounds and sensory profile

2021Journal article Open access
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datacite.subject.sdg12:Produção e Consumo Sustentáveispt_PT
dc.contributor.authorCaldeira, Ilda
dc.contributor.authorVitória, Cláudia
dc.contributor.authorAnjos, Ofélia
dc.contributor.authorFernandes, Tiago
dc.contributor.authorGallardo, Eugenia
dc.contributor.authorFargeton, Laurent
dc.contributor.authorBoissier, Benjamin
dc.contributor.authorCatarino, Sofia
dc.contributor.authorCanas, Sara
dc.date.accessioned2023-01-04T11:42:38Z
dc.date.available2023-01-04T11:42:38Z
dc.date.issued2021
dc.description.abstractThe purpose of this work is to evaluate the wine spirit aged by an alternative process (staves combined with different micro-oxygenation levels) and its comparison with the traditional process (wooden barrels). This evaluation was made by analyzing the volatile compounds and sensory profile of the spirits during 365 days of ageing. The findings confirmed the role played by oxygen in the volatile profile of aged wine spirits. Samples of alternative ageing modalities were well distinguished from those of wooden barrels based on the volatile profile, namely on the concentrations of several volatile phenols. From a sensory point of view, the results are promising with high overall consistency scores obtained from samples of alternative ageing process modalities.pt_PT
dc.description.sponsorshipThis work had the financial support of Portuguese National Funds throughout FCT— Foundation for Science and Technology under the Project POCI-01-0145-FEDER-027819 (PTDC/OCEETA/27819/2017). It was also supported by National Funds through FCT—Foundation for Science and Technology under the Projects UIDB/05183/2020 [MED]; UIDB/00239/2020 [CEF]; CEECIND/02725/2018, UIDB/00100/2020, UIDP/00100/2020 [CQE]; UID/AGR/04129/2020, DL 57/2016/CP1382/CT0025 [LEAF]. The authors are grateful to Victor de Freitas as the Scientific Consultant of the Project POCI-01-0145-FEDER-027819.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.3390/app11093991pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.2/12978
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationMediterranean Institute for Agriculture, Environment and Development
dc.relationForest Research Centre
dc.relationCentro de Química Estrutural
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectWine spiritpt_PT
dc.subjectChestnutpt_PT
dc.subjectMicro-oxygenationpt_PT
dc.subjectVolatile compoundspt_PT
dc.subjectSensory profilept_PT
dc.titleWine spirit ageing with chestnut staves under different micro-oxygenation strategies: effects on the volatile compounds and sensory profilept_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMediterranean Institute for Agriculture, Environment and Development
oaire.awardTitleForest Research Centre
oaire.awardTitleCentro de Química Estrutural
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05183%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00239%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00100%2F2020/PT
oaire.citation.issue9pt_PT
oaire.citation.startPage3991pt_PT
oaire.citation.titleApplied Sciencespt_PT
oaire.citation.volume11pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
person.familyNameCaldeira
person.familyNameAnjos
person.familyNameFernandes
person.familyNameGallardo
person.familyNameCatarino
person.familyNameCanas
person.givenNameIlda
person.givenNameOfélia
person.givenNameTiago
person.givenNameEugenia
person.givenNameSofia
person.givenNameSara
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person.identifier.ciencia-idEB11-791E-0118
person.identifier.orcid0000-0003-2151-2008
person.identifier.orcid0000-0003-0267-3252
person.identifier.orcid0000-0002-3374-612X
person.identifier.orcid0000-0002-1802-8998
person.identifier.orcid0000-0002-6223-4377
person.identifier.orcid0000-0002-9781-6481
person.identifier.ridB-4023-2016
person.identifier.ridB-6777-2013
person.identifier.ridD-2752-2013
person.identifier.scopus-author-id8056539300
person.identifier.scopus-author-id23395659700
person.identifier.scopus-author-id24449123500
person.identifier.scopus-author-id8354919700
person.identifier.scopus-author-id6507398291
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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