Statistics for Wine spirit ageing with chestnut staves under different micro-oxygenation strategies: effects on the volatile compounds and sensory profile
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Wine spirit ageing with chestnut staves under different micro-oxygenation strategies: effects on the volatile compounds and sensory profile | 8 |
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November 2024 | 0 |
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applsci-11-03991.pdf(legacy) | 11 |
applsci-11-03991.pdf | 3 |
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