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Ecological risk assessment of impacted estuarine areas: integrating

datacite.subject.sdg14:Proteger a Vida Marinha
dc.contributor.authorGonçalves, Cátia
dc.contributor.authorMartins, M.
dc.contributor.authorCosta, Maria Helena
dc.contributor.authorCaeiro, Sandra
dc.contributor.authorCosta, Pedro M.
dc.date.accessioned2014-01-27T19:20:55Z
dc.date.available2014-01-27T19:20:55Z
dc.date.issued2013-09
dc.description.abstractThe analysis of multiple biomarker responses is nowadays recognized as a valuable tool to circumvent potential confounding factors affecting biomonitoring studies and allows a better understanding of the mechanisms underlying exposure to natural mixtures of toxicants. For the purpose of an environmental risk assessment (ERA) in an impacted estuary in SW Europe (the Sado, Portugal), juvenile Solea senegalensis from commercial fishing areas were surveyed for histopathological liver alterations and biochemical biomarkers. Although the findings revealed moderate differences in the patterns of histopathological traits between urban/industrial- and agricultural-influenced areas within the same estuary, no significant distinction was found between the cumulative alterations in animals from the two sites. The overall level of histopathological injury was low and severe traits like neoplasms or preneoplastic foci were absent. While metallothionein induction and lipid peroxidation could relate to histopathological condition indices, the activity of anti-oxidant enzymes appeared to be impaired in animals collected off the estuary's heavy-industry belt (the most contaminated site), which may partially explain some degree of hepatic integrity loss. Overall, the results are consistent with low-moderate contamination of the estuary and indicate that oxidative stress is the most important factor accounting for differences between sites. The study highlights the need of integrating multiple biomarkers when multiple environmental stressors are involved and the advantages of surveying toxicity effects in fieldcollected, foraging, organisms.por
dc.identifier.issn0147-6513
dc.identifier.urihttp://hdl.handle.net/10400.2/2923
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherElsevierpor
dc.relation.publisherversiondoi:10.1016/j.ecoenv.2013.06.004por
dc.subjectAquatic pollutionpor
dc.subjectSolea senegalensispor
dc.subjectOxidative stresspor
dc.subjectLiver histopathologypor
dc.subjectSado estuarypor
dc.subjectSediment contaminationpor
dc.titleEcological risk assessment of impacted estuarine areas: integratingpor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage211por
oaire.citation.startPage202por
oaire.citation.titlePeriódicopor
oaire.citation.volume95por
person.familyNameCaeiro
person.givenNameSandra
person.identifier587808
person.identifier.ciencia-id8515-398A-D241
person.identifier.orcid 0000-0002-6079-3554
person.identifier.ridK-3886-2014
person.identifier.scopus-author-id6603297853
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublicatione2a8250a-8f09-4f11-a04e-1a3056644ff3
relation.isAuthorOfPublication.latestForDiscoverye2a8250a-8f09-4f11-a04e-1a3056644ff3

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