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Integrated approach to the consumption of herbal teas: an exploratory study based on visual ethnogrphy and behavioural questionnaires approach

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dc.contributor.authorRibeiro, L.
dc.contributor.authorMoura, Ana Pinto de
dc.contributor.authorCunha, Luís Miguel
dc.date.accessioned2018-02-09T13:41:25Z
dc.date.available2018-02-09T13:41:25Z
dc.date.issued2017
dc.descriptionICCAS 2017. 10ª Conferência internacional realizada em Copenhaga de 5-7 julho de 2017pt_PT
dc.description.abstractThe aim of this research is to better understand consumer behaviour regarding preparation of infusions.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.urihttp://hdl.handle.net/10400.2/7099
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherAAU Captive Food Studies Grouppt_PT
dc.relation.publisherversionhttp://www.capfoods.aau.dk/iccas17/pt_PT
dc.subjectInfusionspt_PT
dc.subjectTeapt_PT
dc.subjectConsumptionpt_PT
dc.subjectPreparation methodspt_PT
dc.titleIntegrated approach to the consumption of herbal teas: an exploratory study based on visual ethnogrphy and behavioural questionnaires approachpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceCopenhagapt_PT
oaire.citation.endPage160pt_PT
oaire.citation.startPage151pt_PT
oaire.citation.titleICCAS 2017. 10th International Conference on Culinary Arts and Science: Exploring Future Foodscapes: proceedingspt_PT
person.familyNameMoura
person.givenNameAna Pinto de
person.identifierR-000-0Z4
person.identifier.ciencia-idEE1F-27E6-C356
person.identifier.orcid0000-0001-9197-8183
person.identifier.ridD-6395-2013
person.identifier.scopus-author-id51161546800
rcaap.rightsrestrictedAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationb1210435-fc7f-46ac-a4e7-d12dec22a394
relation.isAuthorOfPublication.latestForDiscoveryb1210435-fc7f-46ac-a4e7-d12dec22a394

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Ambiente e Sustentabilidade | Comunicações em congressos, conferências e seminários / Communications in congresses, conferences and seminars