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Integrated approach to the consumption of herbal teas: an exploratory study based on visual ethnogrphy and behavioural questionnaires approach

2017Conference object Unknown
http://hdl.handle.net/10400.2/7099
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Authors

Ribeiro, L.
Moura, Ana Pinto de
Cunha, Luís Miguel

Advisor(s)

Abstract(s)

The aim of this research is to better understand consumer behaviour regarding preparation of infusions.

Description

ICCAS 2017. 10ª Conferência internacional realizada em Copenhaga de 5-7 julho de 2017

Keywords

Infusions Tea Consumption Preparation methods

URI

http://hdl.handle.net/10400.2/7099

Pedagogical Context

Citation

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Publisher

AAU Captive Food Studies Group

Collections

Ambiente e Sustentabilidade | Comunicações em congressos, conferências e seminários / Communications in congresses, conferences and seminars

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