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Reducing food waste in the food service sector as a way to promote public health and environmental sustainability

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datacite.subject.sdg12:Produção e Consumo Sustentáveispt_PT
dc.contributor.authorOliveira, Beatriz
dc.contributor.authorMoura, Ana Pinto de
dc.contributor.authorCunha, Luís Miguel
dc.date.accessioned2023-07-24T11:09:57Z
dc.date.available2023-07-24T11:09:57Z
dc.date.issued2016
dc.description.abstractThe global food system makes a significant contribution to climate change, affecting greenhouse gas emissions and other major environmental impacts, along the entire food chain. The present study evaluated the determinants and the consequences of food waste at the food service sector, while considering potential solutions. It takes into account the fact that reducing food waste is an important part of the effort to attain environmental goals and to promote public health.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationOliveira, B., Moura, A. P., & Cunha, L. M. (2016). Reducing food waste in the food service sector as a way to promote public health and environmental sustainability. In W. L. Filho, U. M. Azeiteiro, F. Alves (Eds.), Climate Change and Health (pp. 117-132). Cham: Springer.pt_PT
dc.identifier.doi10.1007/978-3-319-24660-4pt_PT
dc.identifier.isbn978-3-319-24658-1
dc.identifier.urihttp://hdl.handle.net/10400.2/14581
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringerpt_PT
dc.subjectFood wastept_PT
dc.subjectFood servicept_PT
dc.subjectHealth and environmentalpt_PT
dc.subjectSustainabilitypt_PT
dc.titleReducing food waste in the food service sector as a way to promote public health and environmental sustainabilitypt_PT
dc.typebook part
dspace.entity.typePublication
oaire.citation.conferencePlaceChampt_PT
oaire.citation.titleClimate Change and Health: Improving Resilience and Reducing Riskspt_PT
person.familyNameMoura
person.familyNameCunha
person.givenNameAna Pinto de
person.givenNameLuís Miguel
person.identifierR-000-0Z4
person.identifier.ciencia-idEE1F-27E6-C356
person.identifier.orcid0000-0001-9197-8183
person.identifier.orcid0000-0003-3536-4712
person.identifier.ridD-6395-2013
person.identifier.scopus-author-id51161546800
rcaap.rightsrestrictedAccesspt_PT
rcaap.typebookPartpt_PT
relation.isAuthorOfPublicationb1210435-fc7f-46ac-a4e7-d12dec22a394
relation.isAuthorOfPublication373ffc01-22ea-4dc1-99d4-2107f71b24a6
relation.isAuthorOfPublication.latestForDiscovery373ffc01-22ea-4dc1-99d4-2107f71b24a6

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