Sea warming affects bream (Sparus aurata) tissues and stress proteins (HSP70)

The aim of the present study is to assess the stress response of a marine fish, sea bream (Sparus aurata) exposed to increasing water temperature and different water acidity (alone or in combination). Here we present preliminary data on temperature effects on S. aurata at a cellular and molecular level. In addition, tissue samples from muscle, livers, gills and intestine are examined to evaluate any alterations caused by altering this physical parameter.

Keywords

Stress response Climate change impacts Bream Temperature Marine Biomarkers

URI

http://hdl.handle.net/10400.2/2871

Citation

Caeiro, Sandra - Sea warming affects bream (Sparus aurata) tissues and stress proteins (HSP70). "Microsc [Em linha]. Microanal". ISSN 1431-9276 (Print) 1435-8115 (Online). Vol. 19, (Suppl 4) (2013), p. 83 - 84