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Why consumers eat what they do: an approach to improve nutrition education and promote healthy eating

2005Book part Restricted access
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datacite.subject.sdg03:Saúde de Qualidadept_PT
datacite.subject.sdg12:Produção e Consumo Sustentáveispt_PT
dc.contributor.authorMoura, Ana Pinto de
dc.contributor.authorCunha, Luís Miguel
dc.date.accessioned2023-07-24T13:05:24Z
dc.date.available2023-07-24T13:05:24Z
dc.date.issued2005
dc.description.abstractThe current article discusses the major barriers to the adoption of a healthy diet and the main factors that influence individual food choice. Different approaches and actions to be taken for modifying consumer’s food intake in the direction of healthy eating are discussed.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMoura, A. P., & Cunha, L. M. (2005). Why consumers eat what they do: an approach to improve nutrition education and promote healthy eating. In D. Doyle (Ed.), Taking responsibility (Vol. 1, pp. 144-156). Noruega: Forfatterne. (ISBN: 82-7671-498-6)pt_PT
dc.identifier.isbn82-7671-498-6
dc.identifier.urihttp://hdl.handle.net/10400.2/14584
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherForfatternept_PT
dc.titleWhy consumers eat what they do: an approach to improve nutrition education and promote healthy eatingpt_PT
dc.typebook part
dspace.entity.typePublication
oaire.citation.conferencePlaceNoruegapt_PT
oaire.citation.titleTaking responsibility. Consumer citizenship promoting new reponsespt_PT
person.familyNameMoura
person.givenNameAna Pinto de
person.identifierR-000-0Z4
person.identifier.ciencia-idEE1F-27E6-C356
person.identifier.orcid0000-0001-9197-8183
person.identifier.ridD-6395-2013
person.identifier.scopus-author-id51161546800
rcaap.rightsrestrictedAccesspt_PT
rcaap.typebookPartpt_PT
relation.isAuthorOfPublicationb1210435-fc7f-46ac-a4e7-d12dec22a394
relation.isAuthorOfPublication.latestForDiscoveryb1210435-fc7f-46ac-a4e7-d12dec22a394

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