Why consumers eat what they do: an approach to improve nutrition education and promote healthy eating

Moura, Ana Pinto de; Cunha, Luís Miguel

http://hdl.handle.net/10400.2/14584

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Authors

Moura, Ana Pinto de

Cunha, Luís Miguel

Abstract(s)

The current article discusses the major barriers to the adoption of a healthy diet and the main factors that influence individual food choice. Different approaches and actions to be taken for modifying consumer’s food intake in the direction of healthy eating are discussed.

URI

http://hdl.handle.net/10400.2/14584

Citation

Moura, A. P., & Cunha, L. M. (2005). Why consumers eat what they do: an approach to improve nutrition education and promote healthy eating. In D. Doyle (Ed.), Taking responsibility (Vol. 1, pp. 144-156). Noruega: Forfatterne. (ISBN: 82-7671-498-6)

Publisher

Forfatterne

Collections

Ciências da Vida | Capítulos/artigos em livros internacionais / Book chapters/papers in international books

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