Extensão do Centro de Ecologia Funcional da Universidade de Coimbra na Universidade Aberta | Artigos em revistas internacionais / Papers in international journals
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- Improving ecosystem services through applied agroecology on german farms: costs and benefitsPublication . Wenzel, Bettina; Winkler, Julian; Kirchner, Sascha M.; Junge, Stephan Martin; Mendonça, Pedro; Alves, Fátima; Kehlenbeck, HellaUnder the EU’s new “Farm to Fork” strategy, crop production systems should rapidly become more environmentally friendly. In particular, by adopting agroecological measures that support functional biodiversity and improve ecosystem services for crop production, this paper contributes to the ongoing efforts in characterizing the socio-economic effects that the upscaling of these measures entails, by looking into two key measures: flower strips and mulching. One important socio-economic aspect of their adoption is their potential impact on agricultural income; however, knowledge on costs and benefits of measures enhancing functional biodiversity at the farm level is still limited. In order to improve these shortcomings our approach makes use of data from field experiments completed with interviews to provide cost–benefit results for flower strips and organic mulching. The estimations show that for “flower strips,” on average costs could be covered by compensation payments. Regarding the in-crop measure “organic mulching,” the benefits potentially outweigh the costs under the frame conditions of organic agriculture. The analysis also highlights some obstacles and knowledge gaps in the estimation of benefits, especially for off-crop measures like flower strips.
- Socio-economic characterization of Portuguese kiwi growers: facing current social and sustainability challengesPublication . Alves, Fátima; Vidal, Diogo Guedes; Bica, João; Castro, Paula Cristina de OliveiraThis paper reports a socio-economic characterization of the Portuguese kiwifruit sector. A survey was applied between 2019 and 2020 to a sample of 94 kiwifruit farmers (males 76%, females 24%). 72 percent of the participants declare that kiwi cultivation is a complementary occupation characterized by an intergenerational pattern (25.6%). Almost 70 percent of the orchards are under 5 ha, and 26.8 percent declare that their company does not have a positive turnover. The labour force is mainly seasonal. Regarding the challenges, 21.1 percent struggle with disease control in their orchards and 19.0 percent have difficulty in finding workers. The findings contribute to a nuanced understanding of the socio-economic dynamics underpinning kiwifruit cultivation in Portugal, offering insights for policy interventions and sectoral development strategies.
