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Acceptance of fish and fish products by Portuguese young consumers: an exploratory study based on mothers’ evaluation

2011Conference object Open access
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datacite.subject.sdg12:Produção e Consumo Sustentáveispt_PT
dc.contributor.authorMoura, Ana Pinto de
dc.contributor.authorCunha, Luís Miguel
dc.contributor.authorAzeiteiro, Ulisses
dc.contributor.authorLima, Rui C.
dc.date.accessioned2023-07-24T15:59:03Z
dc.date.available2023-07-24T15:59:03Z
dc.date.issued2011
dc.description.abstractPortugal is one of the major fish consuming countries in the World, from where one may collect experiences in order to improve fish consumption in other countries. The aim of this research is to explore the factors that influence the consumption of fish and seafood among 8-14 year old children from the Oporto metropolitan area. A focus group was conducted with mothers of children to gain insights into their knowledge, attitudes and perceptions regarding the inclusion of fish and fish products as a regular part of their children’s diet. Narrative analysis was conducted based on Bardin content analysis. Findings indicated that children eat fish regularly, integrated into the family meal, and that mothers feel confident about their fish buying and preparation skills, leading them to incorporate fish regularly into family meals, with a choice of tastier easy to eat options.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMoura, A. P., Cunha, L. M., Azeiteiro, U. M., & Lima, R. C. (2011). Acceptance of fish and fish products by Portuguese young consumers: an exploratory study based on mothers’ evaluation. In H. J. Hartwell, P. Lugosi, & J. S. A. Edwards (Eds.), 8th Culinary Arts and Sciences. Global, National and Local Perspectives proceedings (98-103). Reino Unido: International Centre for Tourism and Hospitality Research, Bournemounth University (ISBN: 978-1-85899-273-0)pt_PT
dc.identifier.isbn978-1-85899-273-0
dc.identifier.urihttp://hdl.handle.net/10400.2/14602
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherInternational Centre for Tourism and Hospitality Research, Bournemounth Universitypt_PT
dc.subjectChildrenpt_PT
dc.subjectFish consumptionpt_PT
dc.subjectPortugalpt_PT
dc.subjectQualitative studypt_PT
dc.titleAcceptance of fish and fish products by Portuguese young consumers: an exploratory study based on mothers’ evaluationpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.endPage103pt_PT
oaire.citation.issue8pt_PT
oaire.citation.startPage98pt_PT
oaire.citation.titleInternational Centre for Tourism and Hospitality Research, Bournemounth Universitypt_PT
person.familyNameMoura
person.familyNameAzeiteiro
person.givenNameAna Pinto de
person.givenNameUlisses
person.identifierR-000-0Z4
person.identifier90893
person.identifier.ciencia-idEE1F-27E6-C356
person.identifier.ciencia-id1C13-105A-FF3A
person.identifier.orcid0000-0001-9197-8183
person.identifier.orcid0000-0002-5252-1700
person.identifier.ridD-6395-2013
person.identifier.ridC-5933-2008
person.identifier.scopus-author-id51161546800
person.identifier.scopus-author-id6603109821
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationb1210435-fc7f-46ac-a4e7-d12dec22a394
relation.isAuthorOfPublicationdd4a3fac-560c-490a-ab12-223bc59d1531
relation.isAuthorOfPublication.latestForDiscoveryb1210435-fc7f-46ac-a4e7-d12dec22a394

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