Rerouting food waste for climate change adaptation: the paths of research

Nogueira, Anne; Alves, Fátima; Fernandes, Ana Paula

Publication

Rerouting food waste for climate change adaptation: the paths of research

2023-06-02Book part

datacite.subject.sdg	02:Erradicar a Fome	pt_PT
datacite.subject.sdg	12:Produção e Consumo Sustentáveis	pt_PT
datacite.subject.sdg	13:Ação Climática	pt_PT
dc.contributor.author	Nogueira, Anne
dc.contributor.author	Alves, Fátima
dc.contributor.author	Fernandes, Ana Paula
dc.date.accessioned	2023-07-24T08:45:42Z
dc.date.available	2023-07-24T08:45:42Z
dc.date.issued	2023-06-02
dc.description.abstract	In a context of climate change where, on the one hand, large amounts of food are lost or wasted and on the other hand climate refugees are victims of food insecurity, there has been a growing interest in food waste and in research into reducing food loss. In order to identify research trends and gaps in this area, we have conducted a systematic review in this field adopting a methodology based on the use of selected key words and temporal boundaries from 2008 to 2021. The results extracted were divided in two categories: raw material and food security. The results are discussed under the following perspectives: geographic distribution of author’s institution, subject categories, and author keywords. Based on research topics found and researchers’ suggestions, actual and predictable trends on food waste management were identified for food waste as a raw material and for food security. It is found that Food Loss and Waste (FLW) fields of research interest have been: (1) food waste as a source of raw materials to produce biofuels and biomaterials; and (2) food waste upcycling for human consumption as a solution to food insecurity.	pt_PT
dc.description.version	info:eu-repo/semantics/publishedVersion	pt_PT
dc.identifier.citation	Nogueira, A., Alves, F., Vaz-Fernandes, P.. 2023. Rerouting food waste for climate change adaptation: the paths of research. In Climate Change Strategies: handling the clallenges of adapting to a changing climate. Eds Walter Leal Filho, Marina Kovaleva, Fátima Alves, Ismaila Rimi Abubakar. Springer. DOI: 10.1007/978-3-031-28728-2_3	pt_PT
dc.identifier.doi	10.1007/978-3-031-28728-2_3	pt_PT
dc.identifier.uri	http://hdl.handle.net/10400.2/14569
dc.language.iso	eng	pt_PT
dc.peerreviewed	yes	pt_PT
dc.publisher	Springer	pt_PT
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/	pt_PT
dc.subject	Climate change	pt_PT
dc.subject	Food waste reuse	pt_PT
dc.subject	Food security	pt_PT
dc.subject	Up-cycled food waste	pt_PT
dc.title	Rerouting food waste for climate change adaptation: the paths of research	pt_PT
dc.type	book part
dspace.entity.type	Publication
oaire.citation.endPage	56	pt_PT
oaire.citation.startPage	37	pt_PT
oaire.citation.title	Climate Change Strategies: handling the clallenges of adapting to a changing climate	pt_PT
person.familyName	Nogueira
person.familyName	Alves
person.familyName	Fernandes
person.givenName	Anne
person.givenName	Fátima
person.givenName	Ana Paula
person.identifier.ciencia-id	F41D-6E75-A58D
person.identifier.ciencia-id	CA15-C84D-AC80
person.identifier.orcid	0000-0002-6390-8732
person.identifier.orcid	0000-0003-2600-8652
person.identifier.orcid	0000-0003-1111-0339
person.identifier.rid	T-2078-2017
person.identifier.scopus-author-id	57191662289
rcaap.rights	restrictedAccess	pt_PT
rcaap.type	bookPart	pt_PT
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