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Dimensions for the valorisation of sea urchin (Paracentrotus lividus) roe production through the eyes of experienced chefs

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dc.contributor.authorBaião, Luís F.
dc.contributor.authorMoura, Ana Pinto de
dc.contributor.authorValente, Luísa M. P.
dc.contributor.authorCunha, Luís Miguel
dc.date.accessioned2020-01-31T20:05:33Z
dc.date.available2020-01-31T20:05:33Z
dc.date.issued2019
dc.description.abstractThe aim of this exploratory study was to characterize the nature of the reporting of food fraud in news from the major daily Portuguese newspapers.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.isbn978-1-9161563-1-9
dc.identifier.urihttp://hdl.handle.net/10400.2/9154
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherCardiffMetpt_PT
dc.subjectDaily newspaperpt_PT
dc.subjectFood fraudpt_PT
dc.subjectFood safetypt_PT
dc.subjectPortugalpt_PT
dc.titleDimensions for the valorisation of sea urchin (Paracentrotus lividus) roe production through the eyes of experienced chefspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceCardiff, País de Galespt_PT
oaire.citation.endPage113pt_PT
oaire.citation.startPage107pt_PT
oaire.citation.title11th International Conference on Culinary Arts and Science. Food and Society Proceedingspt_PT
person.familyNameBaião
person.familyNameMoura
person.givenNameLuís
person.givenNameAna Pinto de
person.identifier2133638
person.identifierR-000-0Z4
person.identifier.ciencia-idCD19-22F9-B5C0
person.identifier.ciencia-idEE1F-27E6-C356
person.identifier.orcid0000-0002-8532-5132
person.identifier.orcid0000-0001-9197-8183
person.identifier.ridD-6395-2013
person.identifier.scopus-author-id51161546800
rcaap.rightsrestrictedAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication8d2a37a6-ea3e-47ad-a787-b681cdbd298a
relation.isAuthorOfPublicationb1210435-fc7f-46ac-a4e7-d12dec22a394
relation.isAuthorOfPublication.latestForDiscovery8d2a37a6-ea3e-47ad-a787-b681cdbd298a

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