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Sustainable use of wood in wine spirit production

2022-03-25Book part Open access
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datacite.subject.sdg12:Produção e Consumo Sustentáveispt_PT
dc.contributor.authorCanas, Sara
dc.contributor.authorCaldeira, Ilda
dc.contributor.authorFernandes, Tiago
dc.contributor.authorAnjos, Ofélia
dc.contributor.authorBelchior, António Pedro
dc.contributor.authorCatarino, Sofia
dc.date.accessioned2023-01-04T11:11:28Z
dc.date.available2023-01-04T11:11:28Z
dc.date.issued2022-03-25
dc.description.abstractA comprehensive overview of the sustainability of wood-based technologies for the production of high-quality and differentiated wine spirits, and the research carried out in this field is provided in this chapter. Barrels are actively involved in the wine spirit's composition and sensory changes due to the transfer of oxygen, and extractive compounds from wood to the beverage. The key physicochemical phenomena and determining factors at the aging stage are illustrated with regard to the sustainable use of wood both in barrels and through innovative technologies for wine spirit's aging. A broad perspective is offered to readers on the fair and sustainable use and reuse of wood, the circular economy and its relationship with cooperage efficiency, including responsible relations/commitments in the entire value chain (from the forest to the aged wine spirit).pt_PT
dc.description.sponsorshipPOCI-01-0145-FEDER-027819
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1016/B978-0-323-85150-3.00013-Xpt_PT
dc.identifier.isbn978-0-323-85150-3
dc.identifier.urihttp://hdl.handle.net/10400.2/12974
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/B978032385150300013X?via%3Dihubpt_PT
dc.subjectAlternative technologiespt_PT
dc.subjectSustainabilitypt_PT
dc.subjectWine spirit agingpt_PT
dc.subjectWoodpt_PT
dc.subjectWood reusept_PT
dc.subjectWooden barrelpt_PT
dc.titleSustainable use of wood in wine spirit productionpt_PT
dc.typebook part
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/9471 - RIDTI/PTDC%2FOCE-ETA%2F27819%2F2017/PT
oaire.citation.endPage280pt_PT
oaire.citation.startPage259pt_PT
oaire.citation.titleImproving Sustainable Viticulture and Winemaking Practicespt_PT
oaire.fundingStream9471 - RIDTI
person.familyNameCanas
person.familyNameCaldeira
person.familyNameFernandes
person.familyNameAnjos
person.familyNameCatarino
person.givenNameSara
person.givenNameIlda
person.givenNameTiago
person.givenNameOfélia
person.givenNameSofia
person.identifierB-9350-2
person.identifierG-2808-2012
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person.identifier.orcid0000-0002-9781-6481
person.identifier.orcid0000-0003-2151-2008
person.identifier.orcid0000-0002-3374-612X
person.identifier.orcid0000-0003-0267-3252
person.identifier.orcid0000-0002-6223-4377
person.identifier.ridB-4023-2016
person.identifier.ridB-6777-2013
person.identifier.ridD-2752-2013
person.identifier.scopus-author-id6507398291
person.identifier.scopus-author-id8056539300
person.identifier.scopus-author-id24449123500
person.identifier.scopus-author-id23395659700
person.identifier.scopus-author-id8354919700
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typebookPartpt_PT
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