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The reporting of food fraud by daily printed media: the portuguese case study

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dc.contributor.authorMil-Homens, Ana Sofia
dc.contributor.authorMoura, Ana Pinto de
dc.contributor.authorRodrigues, Diana
dc.contributor.authorCunha, Luís Miguel
dc.date.accessioned2020-01-31T19:47:55Z
dc.date.available2020-01-31T19:47:55Z
dc.date.issued2019
dc.description.abstractFood fraud may be under the attention of the media because the food fraud phenomenon is growing as the food chains become more diverse and more global to meet the demands of growing urban populations. The aim of this exploratory study was to characterize the nature of the reporting of food fraud in news from the major daily Portuguese newspapers.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.isbn978-1-9161563-1-9
dc.identifier.urihttp://hdl.handle.net/10400.2/9152
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherCardiffMetpt_PT
dc.titleThe reporting of food fraud by daily printed media: the portuguese case studypt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceCardiff, País de Galespt_PT
oaire.citation.endPage23pt_PT
oaire.citation.startPage14pt_PT
oaire.citation.title11th International Conference on Culinary Arts and Science. Food and Society Proceedingspt_PT
person.familyNameMoura
person.givenNameAna Pinto de
person.identifierR-000-0Z4
person.identifier.ciencia-idEE1F-27E6-C356
person.identifier.orcid0000-0001-9197-8183
person.identifier.ridD-6395-2013
person.identifier.scopus-author-id51161546800
rcaap.rightsrestrictedAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationb1210435-fc7f-46ac-a4e7-d12dec22a394
relation.isAuthorOfPublication.latestForDiscoveryb1210435-fc7f-46ac-a4e7-d12dec22a394

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Ciências da Vida | Comunicações em congressos, conferências, seminários / Communications in congreses, conferences, seminars