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Circular economy practices in the agri-food sector: awareness and maturity level in Portuguese companies

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datacite.subject.sdg12:Produção e Consumo Sustentáveispt_PT
dc.contributor.authorScandurra, Federica
dc.contributor.authorSalomone, Roberta
dc.contributor.authorCaeiro, Sandra
dc.contributor.authorMoura, Ana Pinto de
dc.date.accessioned2023-07-20T11:29:34Z
dc.date.available2023-07-20T11:29:34Z
dc.date.issued2023
dc.description.abstractThe circular economy model has drawn global interest, especially in the agri-food sector (. The food system is indeed facing the “food paradox”: it is wasteful but also unable to meet globally the food demand. Thus, it needs to explore ways to fulfil food needs without compromising future food availability. The present article is linked to a previous study that showed the maturity of the circular economy practices in the sector among scientific literature studies. Now, it is relevant to understand if such maturity is also perceived by the sector’s practitioners. Given the relevance of the agri-food sector in the Portuguese economy and its numerous circular economy projects, the study aims to explore how agri-food Portuguese companies consider and adopt circularity. For this, a survey was carried out from January to March 2023 on a convenient sample of Portuguese companies. Preliminary results reveal that: i) companies have a systemic vision of circular economy; ii) most practices are incrementally innovative. These findings allow to identify circularity bestpt_PT
dc.description.versioninfo:eu-repo/semantics/acceptedVersionpt_PT
dc.identifier.citationScandurra, F., Salomone, R., Caeiro, S., & de Moura, A. P. (2023). Circular economy practices in the agri-food sector: awareness and maturity level in Portuguese companies, Book of Proceedings of the 6th International Conference Wastes: Solutions, Treatments, Opportunities. Coimbra, Portugal.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.2/14523
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectCircular economypt_PT
dc.subjectAgri-foodpt_PT
dc.subjectMaturity levelpt_PT
dc.titleCircular economy practices in the agri-food sector: awareness and maturity level in Portuguese companiespt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceCoimbra, Portugalpt_PT
oaire.citation.title6th International Conference Wastes: Solutions, Treatments, Opportunities. Book of proceedingspt_PT
person.familyNameCaeiro
person.familyNameMoura
person.givenNameSandra
person.givenNameAna Pinto de
person.identifier587808
person.identifierR-000-0Z4
person.identifier.ciencia-id8515-398A-D241
person.identifier.ciencia-idEE1F-27E6-C356
person.identifier.orcid 0000-0002-6079-3554
person.identifier.orcid0000-0001-9197-8183
person.identifier.ridK-3886-2014
person.identifier.ridD-6395-2013
person.identifier.scopus-author-id6603297853
person.identifier.scopus-author-id51161546800
rcaap.rightsrestrictedAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicatione2a8250a-8f09-4f11-a04e-1a3056644ff3
relation.isAuthorOfPublicationb1210435-fc7f-46ac-a4e7-d12dec22a394
relation.isAuthorOfPublication.latestForDiscoverye2a8250a-8f09-4f11-a04e-1a3056644ff3

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