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New challenges for e-learning post-graduate course on sustainable food systems
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Orientador(es)
Resumo(s)
The purpose of this explorative study is to evaluate the post-graduate online course on Sustainable Food Systems, considering the following variables: i) structure of the e-learning activities; ii) educational resources; iii) interactive situations; iv) teacher profile; and v) students’ profile.
Descrição
Palavras-chave
CPLP E-learning FAO Food system Sustainability
Contexto Educativo
Citação
Moura, A. P., Oliveira, M.R., & Caetano, F. (2023, 5-7 julho). New challenges for e-learning post-graduate course on Sustainable Food Systems, Book of Abstracts, 7th International ISEKI Food Association. Next-generation of Food Research, Education and Industry, Paris, França.