New challenges for e-learning post-graduate course on sustainable food systems

Moura, Ana Pinto de; Oliveira, Maria Rita Marques de; Caetano, Fernando J. P.

http://hdl.handle.net/10400.2/14554

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Authors

Moura, Ana Pinto de

Oliveira, Maria Rita Marques de

Caetano, Fernando J. P.

Abstract(s)

The purpose of this explorative study is to evaluate the post-graduate online course on Sustainable Food Systems, considering the following variables: i) structure of the e-learning activities; ii) educational resources; iii) interactive situations; iv) teacher profile; and v) students’ profile.

Keywords

CPLP E-learning FAO Food system Sustainability

URI

http://hdl.handle.net/10400.2/14554

Citation

Moura, A. P., Oliveira, M.R., & Caetano, F. (2023, 5-7 julho). New challenges for e-learning post-graduate course on Sustainable Food Systems, Book of Abstracts, 7th International ISEKI Food Association. Next-generation of Food Research, Education and Industry, Paris, França.