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Chefs’ perception about healthy eating concept and their influence on people’s wellbeing

2017Conference object Restricted access
http://hdl.handle.net/10400.2/7100
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Abstract(s)

The culinary arts associated with entertainment represents a growing interest amongst consumers, empowering the role of Celebrity Chefs’ (CC) in the society. This investigation aims to evaluate the CC perception of healthy eating and their influence on population’s well-being in a food-related context.

Description

ICCAS 2017. 10ª Conferência internacional realizada em Copenhaga de 5-7 julho de 2017

Keywords

Celebrity chefs Healthy eating Economic issues Restaurant Wellbeing

URI

http://hdl.handle.net/10400.2/7100

Citation

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Publisher

AAU Captive Food Studies Group

Collections

Ambiente e Sustentabilidade | Comunicações em congressos, conferências e seminários / Communications in congresses, conferences and seminars

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