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Exploratory insights into consumption and commercialization of biological products during Covid-19 pandemic

dc.contributor.authorPires, A. R.
dc.contributor.authorCosta, Cristina Amaro
dc.contributor.authorMoura, Ana Pinto de
dc.contributor.authorGuiné, Raquel P. F.
dc.date.accessioned2023-01-03T13:03:39Z
dc.date.available2023-01-03T13:03:39Z
dc.date.issued2021
dc.descriptionThis work was supported by National Funds through the FCT-Foundation for Science and Technology, I.P., within the scope of the project Refª UIDB/00681/2020. Furthermore, we would like to thank the CERNAS Research Centre and the Polytechnic Institute of Viseu, as well as Universidade do Porto (Faculdade de Ciências and Faculdade de Letras), Universidade Aberta and ACTUAR for their supportpt_PT
dc.description.abstractA questionnaire survey was designed to investigate the consumption habits and commercialization of organic products in Portugal, under COVID-19 restrictions. Results showed that most participants are familiar with organic farming and have consumed organic foods, mostly fruits and vegetables, and less meat or dairy products. Reasons to consume organic products include environmental concern, helping local producers and eliminating harmful substances such as pesticides from diet. Although the majority have consumed organic foods, there is still a small percentage of consumers who do not, and for those it is because of the high prices of organic compared to conventional food.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPires, A. R., Costa, C. A., Moura, A. P., & Guiné, R. (2021). Exploratory insights into consumption and commercialization of biological products during Covid-19 pandemic. Proceedings of the 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World". Biology and Life Sciences Forum, 6,1. Online: MDPI. (doi:10.3390/Foods2021-10994).pt_PT
dc.identifier.doi10.3390/Foods2021-10994pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.2/12920
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationResearch Center in Natural Resources, Environment and Society
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectSustainable agriculturept_PT
dc.subjectOrganic farmingpt_PT
dc.subjectFood consumptionpt_PT
dc.subjectEnvironmental concernpt_PT
dc.titleExploratory insights into consumption and commercialization of biological products during Covid-19 pandemicpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitleResearch Center in Natural Resources, Environment and Society
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00681%2F2020/PT
oaire.citation.issue6pt_PT
oaire.citation.titleBiology and Life Sciences Forumpt_PT
oaire.citation.volume1pt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameAmaro da Costa
person.familyNameMoura
person.familyNamede Pinho Ferreira Guiné
person.givenNameCristina Isabel
person.givenNameAna Pinto de
person.givenNameRaquel
person.identifierR-000-0Z4
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id4B16-176A-223A
person.identifier.ciencia-idEE1F-27E6-C356
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.orcid0000-0001-8625-2206
person.identifier.orcid0000-0001-9197-8183
person.identifier.orcid0000-0003-0595-6805
person.identifier.ridD-6395-2013
person.identifier.scopus-author-id51161546800
person.identifier.scopus-author-id6603138390
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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