Publication
Body composition, nutritional intake and perception of food influence on sports practice among futsal athletes: an exploratory study
| dc.contributor.author | Zambujo, Sílvia | |
| dc.contributor.author | Franchini, Bela | |
| dc.contributor.author | Moura, Ana Pinto de | |
| dc.date.accessioned | 2023-01-27T16:46:29Z | |
| dc.date.available | 2023-01-27T16:46:29Z | |
| dc.date.issued | 2022 | |
| dc.description | Comunicação em poster apresentado no ICCAS 2022. Sustainable Meal Systems Worldwide, Institut Paul Bocuse, Lyon, França. Proceedings da Conferência publicados em: Menu,Vol 10, Proceedings of the International Conference on Culinary Art and Science, Lyon June 2-3. | pt_PT |
| dc.description.abstract | Futsal is considered as a high intensity sport which puts high demands on individual physical performance. This study aims to assess body composition and nutritional intake of senior male futsal athletes and assess their perception regarding the diet influence on performance, as it is well-known that diet plays an important role in the sports performance. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Zambujo, S., Franchini, B., de Moura, A. P. (2022, 2-3 junho). Body composition, nutritional intake and perception of food influence on sports practice among futsal athletes: an exploratory study. ICCAS 2022. Sustainable Meal Systems Worldwide. Institut Paul Bocuse, Lyon, France. | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.2/13233 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.relation.publisherversion | https://pt.calameo.com/read/00562149717283ee86b45?authid=Mr3mFivUndwt | pt_PT |
| dc.title | Body composition, nutritional intake and perception of food influence on sports practice among futsal athletes: an exploratory study | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Institut Paul Bocuse, Lyon, France | pt_PT |
| oaire.citation.title | Proceedings of the International Conference on Culinary Art and Science | pt_PT |
| person.familyName | Moura | |
| person.givenName | Ana Pinto de | |
| person.identifier | R-000-0Z4 | |
| person.identifier.ciencia-id | EE1F-27E6-C356 | |
| person.identifier.orcid | 0000-0001-9197-8183 | |
| person.identifier.rid | D-6395-2013 | |
| person.identifier.scopus-author-id | 51161546800 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
| relation.isAuthorOfPublication | b1210435-fc7f-46ac-a4e7-d12dec22a394 | |
| relation.isAuthorOfPublication.latestForDiscovery | b1210435-fc7f-46ac-a4e7-d12dec22a394 |