Browsing by Author "Igual Ramo, Marta"
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- New food technologies for food formulationPublication . Martínez Monzó, Xavier; Garcia Segovia, Purificación; Igual Ramo, Marta; Moura, Ana Pinto de; Cunha, Luís Miguel; García Segovia, PurificaciónThis module covers the theoretical background on the application of new food technologies for food formulation. It is a part of the the Blended Intensive Program (BIP): Food Innovation and the Consumer funded by Erasmus+ and developed within an international consortium, participated by: Universidade Aberta, UAb, Portugal (Coordinator Institution); Universitat Politècnica de València, UPV, Spain; Faculty of Sciences, University of Porto, Portugal, National and Kapodistrian University of Athens, UoA, Greece. The BIP Food Innovation and the Consumer is developed in the context of the e-learning mode under the UAb Lifelong Learning Unit Organization, and is a 3 ECTS program.