Statistics for Identification of gallotannins and ellagitannins in aged wine spirits: a new perspective using alternative ageing technology and high-resolution mass spectrometry
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| Identification of gallotannins and ellagitannins in aged wine spirits: a new perspective using alternative ageing technology and high-resolution mass spectrometry | 33 |
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| Food Chemistry 382 (2022) 132322.pdf | 97 |
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