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Statistics for Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves

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Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves 15

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LWT - Food Science and Technology 154 (2022) 112658.pdf(legacy) 39

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