Publication
Coumarins in spirit beverages: sources, quantification, and their involvement in quality, quthenticity and food safety
| dc.contributor.author | Alves, Sheila Cristina Oliveira | |
| dc.contributor.author | Lourenço, Sílvia | |
| dc.contributor.author | Fernandes, Tiago | |
| dc.contributor.author | Canas, Sara | |
| dc.date.accessioned | 2025-05-09T13:24:08Z | |
| dc.date.available | 2025-05-09T13:24:08Z | |
| dc.date.issued | 2024-01-24 | |
| dc.description.abstract | This comprehensive review is devoted to an under-exploited family of phenolic compounds, the coumarins, and the most relevant strands in which they are involved in some spirit beverages—wine spirit, brandy, whiskey, sugar-cane spirits (rum and cachaça) and grape marc spirit—with great importance worldwide in terms of production, trade and consumption. It gathers the key discoveries on the topic, considering the production process of each spirit beverage, and the related sources of coumarins (different kinds of wood used in the ageing stage), along with the factors that govern them and can influence the sensory properties of the aged beverages. An overview of the analytical methods available for their identification/quantification is also included, as well as the corresponding trends for the advancement of knowledge in this field. Moreover, the remarkable role of coumarins as nutraceuticals, their importance as chemical markers for authenticity purposes, and their relationship with the food safety of these spirit beverages are also addressed, highlighting the current gaps and issues, and providing clues for future research. | eng |
| dc.description.sponsorship | Funding: This research was funded by the Foundation for Science and Technology (FCT) through the projects UIDB/00239/2020 [CEF], UIDP/00100/2020 [CQE] (https://doi.org/10.54499/UIDP/00100/2020), UIDB/00100/2020 [CQE] (https://doi.org/10.54499/UIDB/00100/2020), LA/P/0056/2020 (https://doi.org/10.54499/LA/P/0056/2020), contract CEECIND/02725/2018, and UIDB/05183/2020 [MED]. | |
| dc.identifier.citation | S. Oliveira-Alves, S. Lourenço, T.A. Fernandes, S. Canas, Coumarins in Spirit Beverages: Sources, Quantification, and Their Involvement in the Quality, Authenticity and Food Safety, Appl. Sci. 2024, 14(3), 1010. https://doi.org/10.3390/app14031010 | |
| dc.identifier.doi | 10.3390/app14031010 | |
| dc.identifier.uri | http://hdl.handle.net/10400.2/19868 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.relation | Forest Research Centre | |
| dc.relation | Centro de Química Estrutural | |
| dc.relation | Multifunctional BioMOFs for increased antimicrobial efficiency and antibiofilm applications | |
| dc.relation | Mediterranean Institute for Agriculture, Environment and Development | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.subject | Coumarins | |
| dc.subject | Wine spirit | |
| dc.subject | Brandy | |
| dc.subject | Grape marc spirit | |
| dc.subject | Whiskey | |
| dc.subject | Rum | |
| dc.subject | Cachaça | |
| dc.subject | Ageing | |
| dc.subject | Nutraceuticals | |
| dc.subject | Authenticity | |
| dc.subject | Fofod safety | |
| dc.title | Coumarins in spirit beverages: sources, quantification, and their involvement in quality, quthenticity and food safety | eng |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.awardTitle | Forest Research Centre | |
| oaire.awardTitle | Centro de Química Estrutural | |
| oaire.awardTitle | Multifunctional BioMOFs for increased antimicrobial efficiency and antibiofilm applications | |
| oaire.awardTitle | Mediterranean Institute for Agriculture, Environment and Development | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00239%2F2020/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00100%2F2020/PT | |
| oaire.awardURI | http://hdl.handle.net/10400.2/19867 | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05183%2F2020/PT | |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| oaire.fundingStream | CEEC IND 2018 | |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |
| person.familyName | Alves | |
| person.familyName | Fernandes | |
| person.familyName | Canas | |
| person.givenName | Sheila Cristina Oliveira | |
| person.givenName | Tiago | |
| person.givenName | Sara | |
| person.identifier | B-9350-2 | |
| person.identifier.ciencia-id | 3E1A-CDB8-3D21 | |
| person.identifier.ciencia-id | 8810-5C8A-08D0 | |
| person.identifier.ciencia-id | EB11-791E-0118 | |
| person.identifier.orcid | 0000-0002-9963-4673 | |
| person.identifier.orcid | 0000-0002-3374-612X | |
| person.identifier.orcid | 0000-0002-9781-6481 | |
| person.identifier.rid | B-6777-2013 | |
| person.identifier.scopus-author-id | 24449123500 | |
| person.identifier.scopus-author-id | 6507398291 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
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