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Which table salt to chose?

dc.contributor.authorCarapeto, Cristina
dc.contributor.authorBrum, Sílvia
dc.contributor.authorRocha, Maria João
dc.date.accessioned2018-10-01T15:58:27Z
dc.date.available2018-10-01T15:58:27Z
dc.date.issued2018-05-31
dc.description.abstractThe link between salt consumption and hypertension has been the focus of many studies and clinical trials in the past few years. It is recommended that table salt intake does not exceed the maximum of 5g per day and yet most people find almost impossible to comply with this recommendation. New types of salt have recently appeared in the market and they claim to be less harmful to health than current commercial salt. Besides being less salty to the taste these new types of salt contain less sodium and more trace minerals than commercial salt but there is a need of experiments and studies in order to establish their benefit to health.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCarapeto Cristina; Brum Sílvia; Rocha Maria João - Which table salt to choose? "Journal of Nutrition & Food Sciences" [Em linha]. ISSN 2155-9600. Vol. 8 (2018), p. 1-4pt_PT
dc.identifier.doi10.4172/2155-9600.1000701pt_PT
dc.identifier.issn2155-9600
dc.identifier.urihttp://hdl.handle.net/10400.2/7537
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relation.publisherversionhttps://www.omicsonline.org/open-access/which-table-salt-to-choose-2155-9600-1000701-102052.htmlpt_PT
dc.subjectSalt flowerpt_PT
dc.subjectSodiumpt_PT
dc.subjectHypertensionpt_PT
dc.subjectNutrição humanapt_PT
dc.titleWhich table salt to chose?pt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage4pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleJournal of Nutrition & Food Sciencespt_PT
person.familyNameCarapeto
person.givenNameCristina
person.identifier.ciencia-idCF1B-684E-F1A2
person.identifier.orcid0000-0002-6884-7908
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication4066378d-0f65-429c-b6e1-f1f230107c94
relation.isAuthorOfPublication.latestForDiscovery4066378d-0f65-429c-b6e1-f1f230107c94

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