Repositório Aberto: Ambiente e Sustentabilidade - Congressos, conferências e seminários / Congresses, conferences and seminars

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Chefs’ perception about healthy eating concept and their influence on people’s wellbeing

Integrated approach to the consumption of herbal teas: an exploratory study based on visual ethnogrphy and behavioural questionnaires approach

On the applcation of a temporal dominance of facial emotions (TFFE) approach to evaluate food-evoked emotions

Consumer preferences for Brazil nuts using conjoint analysis: exploring study of the importance of place of origin, production method, nutritional benefit and food safety

Sustainability literacy in older age groups: on the way to sustainable development

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Ambiente e Sustentabilidade - Comunicações em congressos, conferências e seminários / Communications in congresses, conferences [16]