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The interplay of bottle storage and wood ageing technology: volatile and sensory profiles of wine spirits aged with chestnut wood

2024-09-07Journal article Open access
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dc.contributor.authorAnjos, Ofélia
dc.contributor.authorCaldeira, Ilda
dc.contributor.authorVitória, Cláudia
dc.contributor.authorAlves, Sheila Oliveira
dc.contributor.authorFernandes, Tiago
dc.contributor.authorCanas, Sara
dc.contributor.authorCatarino, Sofia
dc.date.accessioned2025-04-14T10:04:59Z
dc.date.available2025-04-14T10:04:59Z
dc.date.issued2024-09-07
dc.description.abstractWine spirits are typically aged in wooden barrels. Recently, alternative ageing technologies, such as those using wood fragments in wine spirits stored in stainless steel tanks, have been investigated. However, a signifcant lack of information regarding the potential evolution of these beverages after bottling still remains. This study assessed the 12-month evolu tion of aroma in bottled wine spirits aged with chestnut wood using diferent technologies, including fragment application with several micro-oxygenation strategies and barrels (traditional). Chemical analysis using GC-FID and GC–MS methods, along with sensory analysis, was conducted on all sampled aged wine spirits. Signifcant changes in volatile compounds were detected over time, including volatile phenols, acids, and esters. Multivariate data analysis distinguished traditional and alternative aged samples, with slight sample discrimination based on bottle storage. Regarding the sensory results, a signifcant efect of the time in bottle in several sensory attributes was found, while the ageing technologies mainly afected the gustatory attributes. The tasters were also asked to rate the overall quality of the samples, which seems to be favoured by the time in the bottle. This initial assessment of the impact of 1 year of glass bottle storage on the volatile and sensory composition of aged wine spirits highlights that this stage must be considered as an additional technological factor in their production process. However, the diferences induced by the wood ageing technologies applied remained evident after 1 year of glass bottle storage.
dc.description.sponsorshipg This study was supported by the research Project OXYRE BRAND, funded by National Funds through FCT—Foundation for Science and Technology under Project POCI-01–0145-FEDER-027819 (PTDC/OCE-ETA/27819/2017). Additionally, this work was funded by National Funds through FCT—Foundation for Science and Tech nology through the Projects UIDB/05183/2020 (https://doi.org/10. 54499/UIDB/05183/2020; https://doi.org/10.54499/UIDP/05183/2020 and https://doi.org/10.54499/LA/P/0121/2020) [MED&CHANGE]; UID/AGR/04129/2020, DL 57/2016/CP1382/CT0025 [LEAF]; UIDB/00681/2020 (https://doi.org/10.54499/UIDP/00681/2020) [CER NAS-IPCB]; UIDB/00239/2020 (DOI 10.54499/UIDB/00239/2020) [CEF]; UIDB/00100/2020 (DOI 10.54499/UIDP/00239/2020) [TERRA], PTDC/QUI‐QAN/32242/2017, UIDP/00100/2020[CQE] and LA/P/0056/2020 (https://doi.org/10.54499/LA/P/0056/2020), as well as contract CEECIND/02725/2018/CP1572/CT006 (10.544. CEECIND/02725/2018/CP1572/CT0006 (to Tiago A. Fernandes).
dc.identifier.citationIlda Caldeira, Ofélia Anjos, Cláudia Vitória, Sheila Oliveira‑Alves, Tiago A. Fernandes, Sara Canas, Sofia Catarino, The Interplay of Bottle Storage and Wood Ageing Technology: Volatile and Sensory Profiles of Wine Spirits Aged with Chestnut Wood, Food and Bioprocess Technology, 2025, 18, 1983–1996. https://doi.org/10.1007/s11947-024-03573-z
dc.identifier.doi10.1007/s11947-024-03573-z
dc.identifier.urihttp://hdl.handle.net/10400.2/19820
dc.language.isoeng
dc.peerreviewedyes
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectWine spirit
dc.subjectAgeing technology
dc.subjectBottle storage
dc.subjectVolatile compounds
dc.subjectSensory profle
dc.subjectChestnut
dc.titleThe interplay of bottle storage and wood ageing technology: volatile and sensory profiles of wine spirits aged with chestnut woodeng
dc.typejournal article
dspace.entity.typePublication
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameAnjos
person.familyNameVitória
person.familyNameFernandes
person.familyNameCatarino
person.givenNameOfélia
person.givenNameCláudia
person.givenNameTiago
person.givenNameSofia
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person.identifier.orcid0000-0003-3949-9999
person.identifier.orcid0000-0002-3374-612X
person.identifier.orcid0000-0002-6223-4377
person.identifier.ridB-6777-2013
person.identifier.ridD-2752-2013
person.identifier.scopus-author-id23395659700
person.identifier.scopus-author-id24449123500
person.identifier.scopus-author-id8354919700
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